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染料木素含量98.3%，可溯源

Genistein

品牌：源葉

產(chǎn)品編號：A10125

CAS號：446-72-0

分子式：C₁₅H₁₀O₅

分子量：270.24

MDL：MFCD00016952

品牌	貨號	產(chǎn)品規(guī)格	價格(RMB)	庫存（上海）	北京	武漢	南京	購買數(shù)量
源葉	A10125-20mg	含量98.3%，可溯源	￥180.00元	>10	-	-	-
源葉	A10125-100mg	含量98.3%，可溯源	￥800.00元	>10	-	-	-

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產(chǎn)品介紹參考文獻(xiàn)(25篇) 質(zhì)檢證書(COA) 摩爾濃度計算器相關(guān)產(chǎn)品

產(chǎn)品介紹

熔點(diǎn)：	297-298°C
沸點(diǎn)：	555.5 °C at 760 mmHg
外觀：	淡黃色樹枝狀針晶粉末
溶解性：	溶于常用的有機(jī)溶劑，幾乎不溶于水，溶于稀堿中呈黃色。
儲存條件：	-20℃
注意：	部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

參考文獻(xiàn)(25篇)

25. [IF=8.5] Junyou Li et al."Ozone treatment increase the whiteness of soy protein isolate through the degradation of isoflavone."FOOD CHEMISTRY.2025 Feb;464:141665 24. [IF=8.1] Jin-Yan Wang et al."Plant defense metabolites influence the interaction between an insect herbivore and an entomovirus."CURRENT BIOLOGY. 23. [IF=5.1] Chengcheng Yang et al."Incremental Effects of Eurotium Cristatum Fermentation of Soybean on Its Nutrients, Flavor Profile and Laxative Regulation in Experimental Constipation Rats."Food & Function.2025 Feb;: 22. [IF=10.1] Wen Yang et al."Gut Microbiota, a Potential Mediated Target for Reducing Geniposide Hepatotoxicity by Interacting with Isoflavones."Engineering.2025 Feb;: 21. [IF=4.8] Yaping Zheng et al."Fermentation of soymilk by strains with high conversion ability to soy isoflavones: Strain screening, flavor characteristics, antioxidant properties, and in vitro digestion."Food Bioscience.2025 Apr;66:106293

20. [IF=3.1] Xia Zheng et al."Development and validation of a HPLC-MS/MS methodthe determination of genistein and equol in serum, urine and follicular fluid."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2025 Mar;:116800 19. [IF=3.1] Jia Nini et al."UPLC-Q-TOF–MS and network pharmacology to reveal the mechanism of Guizhi Gegen decoction against type 2 diabetes mellitus."NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY.2025 Mar;:1-15 18. [IF=1.1] Hu K. et al."Genome-Wide Characterization of the Glycosyltransferase Family in Morus alba L. and Functional Characterization of the Flavonoid-Specific MaUGT89AS1."RUSSIAN JOURNAL OF PLANT PHYSIOLOGY.2024 Jun;71(3):1-12 17. [IF=2.9] Zhao Yuanyuan et al."Changes in phenols, antioxidant ability, in vitro hypoglycemic activity of Flos Sophorae Immaturus during different drying methods."Journal of Food Measurement and Characterization.2024 Sep;:1-15 16. [IF=5.4] Aiguo Zhao et al."Transcriptome and Metabolomic Analyses Reveal Tissue-Specific Glycosylation of Phenylpropanoids and Flavonoids in Toxicodendron vernicifluum."PHYSIOLOGIA PLANTARUM.2024 Sep;176(5):e14545 15. [IF=6] Xuezhi Tian et al."Identification of natural inhibitors targeting polyphenol oxidase through machine learning-assisted virtual screening and investigation of molecular mechanisms using multispectral experiments."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Sep;20 14. [IF=3.3] Liu Chun et al."Comparative analysis of lipid and flavonoid biosynthesis between Pongamia and soybean seeds: genomic, transcriptional, and metabolic perspectives."Biotechnology for Biofuels and Bioproducts.2024 Dec;17(1):1-16 13. [IF=5.6] Han Yu et al."Functional Identification of HhUGT74AG11—A Key Glycosyltransferase Involved in Biosynthesis of Oleanane-Type Saponins in Hedera helix."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES".2024 Jan;25(7):4067 12. [IF=6] Yiling Zhou et al."Effects of active soybean isoflavones on the structure and potential allergenicity of glycinin."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Apr;198:116050 11. [IF=6.1] Weixin Li et al."Free and bound phenolic profiles of Radix Puerariae Thomsonii from different growing regions and their bioactivities."Food Chemistry-X".2024 Apr;:101355 10. [IF=5.2] Qi Zhan et al."Metabolic changes and isoflavone biotransformation in natto for improved nutritional distribution and bioavailability."Food Bioscience".2024 Jun;59:103937 9. [IF=5.6] Chen Shuhan et al."Naodesheng decoction regulating vascular function via G-protein-coupled receptors: network analysis and experimental investigations."Frontiers in Pharmacology".2024 Mar;15: 8. [IF=4.3] Fan Xinyu et al."A comprehensive investigation on the chemical changes of traditional Chinese medicine with classic processing technology: Polygonum multiflorum under nine cycles of steaming and sunning as a case study."ANALYTICAL AND BIOANALYTICAL CHEMIS 7. [IF=4.7] Yongtong Wang et al."Systematic Engineering of Saccharomyces cerevisiae for the De Novo Biosynthesis of Genistein and Glycosylation Derivatives."Journal of Fungi".2024 Mar;10(3):176 6. [IF=6.4] Lei Ma et al."Transcriptomics and metabolomics revealed the synthesis and potential role of flavonoids in pea roots under continuous cropping obstacles."PHYSIOLOGIA PLANTARUM".2024 Feb;176(1):e14185 5. [IF=8.2] Yan Li et al."Chondroitin sulfate-modified antiangiogenic peptide conjugate induces cell apoptosis via the mitochondria-mediated pathway to perform antitumor activity."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Feb;:129671 4. [IF=4.4] Haiping Xiang et al."Inhibition mechanism of α-glucosidase by three geranylated compounds: Kinetic, spectroscopic and molecular docking."PROCESS BIOCHEMISTRY.2024 Jan;136:237 3. [IF=7.4] Chen Yilin et al."Identifying the natural products in the treatment of atherosclerosis by increasing HDL-C level based on bioinformatics analysis, molecular docking, and in vitro experiment."Journal of Translational Medicine.2023 Dec;21(1):1-14 2. [IF=8.2] Kaidi Chen et al."Albumin conjugation promotes arsenic trioxide transport through alkaline phosphatase-associated transcytosis in MUC4 wildtype pancreatic cancer cells."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;257:128756 1. [IF=8.4] Guichun Wang et al."Simultaneously boosting inflammation resolution and osteogenic differentiation in periodontitis using folic acid-modified liposome-thermosensitive hydrogel composites."MATERIALS & DESIGN.10.1016/j.matdes.2023.112314

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