18. [IF=7.425] Mengyang Niu et al."Multi-omics analysis provides insights intro lysine accumulation in quinoa (Chenopodium quinoa Willd.) sprouts."FOOD RESEARCH INTERNATIONAL.2023 May;:113026 17. [IF=4.927] Guo-Ying Chen et al."A Sensitive and Selective Colorimetric Method Based on the Acetylcholinesterase-like Activity of Zeolitic Imidazolate Framework-8 and Its Applications."MOLECULES.2022 Jan;27(21):7491 16. [IF=5.743] Guo-Ying Chen et al."Nanoporous ZIF-8 Microparticles as Acetylcholinesterase and Alkaline Phosphatase Mimics for the Selective and Sensitive Detection of Ascorbic Acid Oxidase and Copper Ions."Biosensors-Basel.2022 Nov;12(11):1049 15. [IF=6.269] Mengyu Cai et al."Nutritional supplements formulated to prevent cognitive impairment in animals."Current Research in Food Science.2022 Jan;5:2294 14. [IF=9.231] Yaqin Wang et al."Evaluation of chemical composition, antioxidant activity, and gut microbiota associated with pumpkin juice fermented by Rhodobacter sphaeroides."FOOD CHEMISTRY.2023 Feb;401:134122 13. [IF=4.927] Chun-Yan Zhang et al."Investigation on the Peroxidase-like Activity of Vitamin B6 and Its Applications in Colorimetric Detection of Hydrogen Peroxide and Total Antioxidant Capacity Evaluation."MOLECULES.2022 Jan;27(13):4262 12. [IF=4.472] Han Hui et al."Changes in Biothiol Levels Are Closely Associated with Alzheimer’s Disease."J Alzheimers Dis. 2021 Jan;82(2):527-540 11. [IF=6.057] Zihua Wang et al."Electrochemical sensor based on magnetic nanohybrids of multiple phthalocyanine doped ferrites/CMWCNTs for detection of rosmarinic acid."Talanta. 2021 May;226:122165 10. [IF=7.514] Hongcai Li et al."Study on the nutritional characteristics and antioxidant activity of dealcoholized sequentially fermented apple juice with Saccharomyces cerevisiae and Lactobacillus plantarum fermentation."Food Chem. 2021 Nov;363:130351 9. [IF=7.514] Wei-Yu Mu et al."Determination of melamine and melamine–Cu(II) complexes in milk using a DNA-Ag hydrocolloid as the sensor."Food Chem. 2020 May;311:125889 8. [IF=2.786] Peihe Zheng et al."Influence of B-Complex Vitamins on the Pharmacokinetics of Ginsenosides Rg1, Rb1, and Ro After Oral Administration."J Med Food. 2017 Nov;20(11):1127-1132 7. [IF=6.06] Yin Bin Chen et al."Effect of B-complex vitamins on the antifatigue activity and bioavailability of ginsenoside Re after oral administration."J Ginseng Res. 2017 Apr;41:209 6. Zheng, Peihe, et al. "Influence of B-complex vitamins on the pharmacokinetics of ginsenosides Rg1, Rb1, and Ro after oral administration."?Journal of medicinal food?20.11 (2017): 1127-1132.https://doi.org/10.1089/jmf.2017.3922 5. 郭剛軍, 胡小靜, 徐榮,等. 干燥方式對辣木葉營養,功能成分及氨基酸組成的影響[J]. 食品科學, 2018, 39(011):39-45. 4. 文鵬程, 崔娜, 梁琪,等. 牦牛初乳及其過渡乳中維生素變化規律的研究[J]. 食品工業科技, 2014, 35(16):121-121. 3. 陳銀彬 王玉芳 侯志芳 等. Rg1聯合B族維生素對急性心肌缺血小鼠NO釋放及Rg1入腦量的影響[J]. 特產研究 2016(1):5-8. 2. 王月娥, 李東霞, 李智,等. 基于四峰超材料THz傳感器的B族維生素檢測[J]. 光譜學與光譜分析, 2020, v.40(06):131-136. 1. 劉躍芹, 吳延東, 趙雪松,等. 高效液相色譜法測定酵母浸粉中維生素B_6的含量[J]. 食品工業, 2015(04):258-260.