339. [IF=9.4] Meiwen Cao et al."Engineering of peptide assemblies for adaptable protein delivery to achieve efficient intracellular biocatalysis."JOURNAL OF COLLOID AND INTERFACE SCIENCE.2025 Apr;683:457 338. [IF=8.5] Kun Zhuang et al."Characterization of the effect of low-concentration sodium selenite on the microstructure and quality of yeast-leavened steamed bread using X-ray computed tomography."FOOD CHEMISTRY.2024 Dec;:142575 337. [IF=4.9] Chenzhao Wang et al."Green-emitting carbon dots-protein fluorescence sensing system for specific and sensitive detection of trypsin in urine."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2025 Mar;708:136037 336. [IF=8.5] Xin Feng et al."Clean and sustainable extraction of gelatin: Effects of microwave and freeze-thaw on the crosslinking degree and hydrogen bond of fish skin collagen."FOOD CHEMISTRY.2025 Apr;470:142682 335. [IF=8.5] Chang Tan et al."Interactions with peanut protein isolate regulate the bioaccessibility of cyanidin-3-O-glucoside: Multispectral analysis, simulated digestion, and molecular dynamic simulation."FOOD CHEMISTRY.2025 Feb;464:141586 334. [IF=4.3] Yu Liu et al."Sensitive detection of α-amylase based on host–guest inclusion system of γ-cyclodextrin and dansyl-derived diphenylalanine."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.2025 Feb;326:125291 333. [IF=7.7] Chenzhao Wang et al."A biosensor based on carbon dots-protein interactions for specific and sensitive detection of pepsin in saliva."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;281:136665 332. [IF=4] Xi Wang et al."Isolation and identification of probiotic Bacillus subtilis AJQ03 from the intestinal tract of Anguilla japonica (Japanese eel)."Frontiers in Microbiology.2024 Oct;15: 331. [IF=5.6] Yurou Chen et al."Enhancing soy protein isolate flexibility through non-covalent ferulic acid modification: Implications for interfacial characteristics and protein-based emulsion performance."Food Structure-Netherlands.2024 Oct;42:100400 330. [IF=3.8] Xi Lu et al."Antimicrobial potential and mechanism of infant feces-derived Enterococcus faecalis in inhibiting Enterotoxigenic Escherichia coli."Journal of Functional Foods.2025 Jan;124:106659 329. [IF=2.6] Li Fanglan et al."Effective utilisation of tea residues: physicochemical characterisation and hypoglycemic activity of cell wall polysaccharides prepared by sequential extraction."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2025 Jan;60(1): 328. [IF=3.1] Ming-Kang Wang et al."Antibacterial properties and biological activity of 3D-printed titanium alloy implants with a near-infrared photoresponsive surface."International Journal of Implant Dentistry.2025 Jan;11:3 327. [IF=5.7] Wenting Jiang et al."Peptidomics & Molecular Simulation-Based Specific Screening of Antifreeze Peptides from Evynnis japonica Scale and the Action Mechanism."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 326. [IF=11] Jianxi Zhang et al."Preparation and characterization of pH-sensitive calcium alginate hydrogel beads as delivery carriers for the controlled release of fucoxanthin."FOOD HYDROCOLLOIDS.2025 Jun;163:111106 325. [IF=7] Jie Song et al."Study on the structure and lipid-lowering activity of different components of lotus root polysaccharides."FOOD RESEARCH INTERNATIONAL.2025 Feb;203:115801 324. [IF=8.5] Hangyu Zhong et al."Ultrasound-assisted cold plasma treatment reduces resistance to in vitro digestion of tropomyosin and Allergenicity of tropomyosin digestion products."FOOD CHEMISTRY.2025 May;473:143049 323. [IF=7] Wen Li et al."Improving the physical stability of Lactobacillus plantarum LP90 during storage by mixing carboxymethylated dextran-whey protein conjugates and small-molecule sugars."FOOD RESEARCH INTERNATIONAL.2025 Feb;203:115834 322. [IF=6.5] Kuo Dang et al."Screening and evaluation of novel DPP-IV inhibitory peptides in goat milk based on molecular docking and molecular dynamics simulation."Food Chemistry-X.2025 Jan;:102217 321. [IF=3.3] Qianqian Zheng et al."Rapid screening and identification of novel dipeptidyl peptidase IV inhibitory peptides from buffalo milk."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 Jan;: 320. [IF=2.4] Li Ying et al."Sodium alginate coated ferritin as ACE inhibitory peptide carrier: Prolonged release property and enhanced transepithelial transport."FOOD SCIENCE AND BIOTECHNOLOGY.2025 Feb;:1-12 319. [IF=8.5] Tao Wang et al."Efficient purification and identification of α-glucosidase inhibitory peptides from rice proteins by enzyme membrane reactors."FOOD CHEMISTRY.2025 Feb;:143182 318. [IF=4.8] Mingjie Xia et al."Soy hull polysaccharide encapsulated tributyrin delivery system exhibits gut microbiota responsive release and improved high butyric acid state in vitro."Food Bioscience.2025 Mar;65:106051 317. [IF=7.7] Tong Yin et al."Effects of alcalase hydrolysis combined with TGase-type glycosylation of self-assembled zein for curcumin delivery: Stability, bioavailability, and antioxidant properties."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;303:140 316. [IF=4.6] Qiao-Hui Zeng et al."SARS-CoV-2 Mpro and its inhibitory peptides from Spirulina platensis: Preparation, identification, in vitro and in silico characterization of activity and binding."Algal Research-Biomass Biofuels and Bioproducts.2025 Mar;86:103955 315. [IF=4.9] Pai Peng et al."Preparation of Acetylcholinesterase Inhibitory Peptides from Yellowfin Tuna Pancreas Using Moderate Ultrasound-Assisted Enzymatic Hydrolysis."Marine Drugs.2025 Feb;23(2):75 314. [IF=7.7] Meiyi Du et al."Inhibitory mechanisms of lipoxygenase by garlic sulfides: “adsorption-embolism” effect of DAS and DADS and “quasi-domain-separation” effect of DATS and Allicin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;304:140874 313. [IF=4.9] Di Zhang et al."Fluorescent detection of molybdate (MoO42?) based on amoxicillin carbon nanodots and in-situ sequential sensing strategy for catecholamines."MICROCHEMICAL JOURNAL.2025 Mar;210:113026 312. [IF=6.2] Ke Li et al."Effects of plasma-activated water on structural and functional properties of PSE-like chicken protein isolate."Current Research in Food Science.2025 Jan;10:101003 311. [IF=11] Ren Li et al."A stable double-emulsion system constructed by wheat gluten amyloid fibril and gellan gum: Application for co-delivery of anthocyanins and lutein."FOOD HYDROCOLLOIDS.2025 Jul;164:111228 310. [IF=1.6] Zhengsong Chen et al."Improving delivery capacity of soy 7S protein via high pressure homogenization: in the case of vitamin D3."International Journal of Food Engineering.2025 Feb;: 309. [IF=4.7] Aniya et al."Nanolipsome Modified with Inulin and Pea Protein Isolate Improve the Thermal Stability and Slow the Release of Anthocyanin at Simulated In Vitro Digestion and Hot Cocoa Beverage."Foods.2025 Jan;14(5):731 308. [IF=5.3] Meng-Qi Liu et al."GABA as hydrophilic emulsifier for W/O/W double emulsion: Co-delivering anti-anxiety compounds GABA and quercetin."JOURNAL OF MOLECULAR LIQUIDS.2025 May;425:127221 307. [IF=3.8] Chenlu Han et al."Ultrasound-assisted natural deep eutectic solvents extraction of flavonoids from Hippophae rhamnoides: Optimization and kinetics studies."Chemical Engineering and Processing-Process Intensification.2025 May;211:110244 306. [IF=4.8] Yuchen Ma et al."Ultrasound-enhanced reconstruction and gelation of binary lentil–quinoa protein matrix for nutrition complementary soft gels."Food Bioscience.2025 Apr;66:106311 305. [IF=5] Song Zhang et al."Physicochemical and Functional Properties of Yanbian Cattle Bone Gelatin Extracted Using Acid, Alkaline, and Enzymatic Hydrolysis Methods."Gels.2025 Mar;11(3):186 304. [IF=7.7] Yafeng Ding et al."A novel iron fortifier prepared through quinoa protein peptides hydrolyzed with different proteases."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;307:141892 303. [IF=8.5] Yu Zhao et al."Identification, characterization, and molecular docking of immunomodulatory peptides in Astragalus (Astragalus membranaceus (Fisch.)Bge) seed protein hydrolysates."FOOD CHEMISTRY.2025 Mar;:143631 302. [IF=7] Jingjie Hou et al."Micronutrient supplemented dysphagia food: Rheology and β-carotene delivery of 3D printing egg yolk-carboxymethyl cellulose emulsion gels."FOOD RESEARCH INTERNATIONAL.2025 May;208:116213 301. [IF=4.8] Kaining Han et al."Soybean 7S Protein/Calcium Phosphate Complexes for Enhanced Probiotic Delivery and Gut Microbial Regulation."Food Bioscience.2025 Mar;:106383 300. [IF=5.1] Haoran Chen et al."Novel pancreatic lipase inhibitory peptides derived from lotus seed protein: Isolation, identification, and interaction mechanism."Food & Function.2025 Mar;: 299. [IF=2.7] Jing Chen et al."Novel Poly-Deep Eutectic Solvent-Functionalized Magnetic Graphene Oxide Nanomaterials for High-Performance Solid-Phase Extraction of Trypsin."Analytical Methods.2025 Mar;: 298. [IF=5.7] Aijiang Liu et al."“Shield” Armed Programmable Probiotics Harboring α-Aminoadipate Aminotransferase Gene Regulate Tryptophan Metabolism and Gut Microbiota to Alleviate the Inflammatory Bowel Disease."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(13): 297. [IF=8.7] Huimin Wang et al."Effect of ultrasound combined with TGase-type glycation on the structure, physicochemical, and functional properties of casein hydrolysate."ULTRASONICS SONOCHEMISTRY.2025 May;116:107323 296. [IF=6.5] Nannan Hu et al."Effects of different polysaccharide contents on the gel properties of transglutaminase-induced ultrasonic-assisted peanut isolate proteins-corn silk polysaccharide products and their influence on riboflavin release behavior."Food Chemistr 295. [IF=1.8] Shengfang Gao et al."Efficient Screening of α-Glucosidase Inhibitory Peptides From Seahorse Through the Innovative Joint Technique: De Novo Sequencing and Parallel SPOT Synthesis."JOURNAL OF PEPTIDE SCIENCE.2025 Apr;31(6):e70023 294. [IF=6.2] Xinxin Mu et al."Discovery of novel Dipeptidyl peptidase-IV inhibitory peptides derived from walnut protein and their bioactivities in vivo and in vitro."Current Research in Food Science.2024 Oct;:100893 293. [IF=7.7] Minquan Xia et al."Whole process of Fab antibody aggregation in intestinal environment and their aggregation regulation: An insight from static and concentration perturbation aggregations."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;304:14 292. [IF=8.5] Yi-Xuan Jiang et al."Effects of proteolysis pretreatment on the formation, structural changes and emulsifying properties of rice glutelin amyloid-like fibrils."FOOD CHEMISTRY.2025 May;475:143252 291. [IF=7.7] Qin Yang et al."Cold-set composite gels of kidney bean protein isolate and basil seed gum induced by glucono-δ-lactone and sodium citrate: Preparation, gel properties and protection on astaxanthin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 A 290. [IF=4.8] Kun Wen et al."Encapsulation of Antarctic krill peptide by polysaccharide-based nanoparticles: Preparation, characterization, evaluation of stability and hypoglycemic activity."Food Bioscience.2024 Dec;62:105458 289. [IF=5.3] Yiping Ren et al."Implications for structural and digestive properties of broad bean protein modified by pulsed electric field."JOURNAL OF FOOD ENGINEERING.2024 Dec;:112444 288. [IF=4.7] Haixia Wu et al."Investigation of Geographical Differences of Arabinoxylan in Wheat Grain and Gel Properties of Arabinoxylan/Starch Complexes and In Vitro Digestion."Foods.2024 Jan;13(24):4060 287. [IF=11] Yanmei Deng et al."Preparation and Characteristics of TEMPO-oxidized Bamboo Shoot Nanofibers Based Bigels System and Steady Delivery of Lactobacillus plantarum."FOOD HYDROCOLLOIDS.2025 Jan;:111057 286. [IF=7.7] Hui Sun et al."Structural alterations in butyrylated and recrystallized high-amylose maize starch and their effect on gut microbiota during in vitro fermentation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;:139970 285. [IF=2.9] Duan Ruibing et al."Development and irradiation preservation technology study on fresh wet noodles incorporating lotus rhizome residue."Journal of Food Measurement and Characterization.2025 Jan;:1-12 284. [IF=7.7] Ying He et al."Effect of resonance acoustic mixing treatment on the gelation properties of pea protein isolate and the gel in vitro digestibility."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Feb;:140568 283. [IF=5.3] Zhao Minghui et al."Study on the Regulation of Lutein Release and Bioaccessibility by 3D Printing Interval Multi-layer Structure of Lutein Emulsion Gel."Food and Bioprocess Technology.2025 Feb;:1-13 282. [IF=10.7] Yaqing Fan et al."The role of galactose and chitosan in novel targeted nanoemulsion delivery carriers: Synthesis, in vitro stability, and anti-Hepa 1–6 cell activity."CARBOHYDRATE POLYMERS.2025 Jun;358:123515 281. [IF=7.7] Huilan Zhang et al."Oil-droplet anchors accelerate the gelation of regenerated silk fibroin-based emulsion gels."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;:134579 280. [IF=4.8] Xin An et al."Different regulatory effects of Lycium barbarum polysaccharide components on gut microbiota in vivo and in vitro."Food Bioscience.2024 Oct;61:104643 279. [IF=4.8] Jieying Ou et al."Potential prebiotic activity and improvement effect on intestinal injury of sulfated glycosaminoglycan from swim bladder."Food Bioscience.2024 Aug;60:104548 278. [IF=5.3] Zhang Yue et al."Ratiometric fluorescence and colorimetric strategies for assessing activity of butyrylcholinesterase in human serum using g-C3N4 nanosheets, silver ion and o-phenylenediamine."MICROCHIMICA ACTA.2024 Jul;191(7):1-9 277. [IF=7.7] Meng-Lei Xu et al."Structure information analysis and relative content determination of protein and chitin from yellow mealworm larvae using Raman spectroscopy."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jun;272:132787 276. [IF=8.5] Shijie Zheng et al."Composite-structure oleogels constructed by glycerol monolaurate and whey protein isolate: Preparation, characterization and in vitro digestion."FOOD CHEMISTRY.2024 Oct;455:139959 275. [IF=7.7] Jianyu Huang et al."Tea saponin-Zein binary complex as a quercetin delivery vehicle: Preparation, characterization, and functional evaluation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Sep;:135485 274. [IF=8.5] Yanqing Zhang et al."Physicochemical and stability analysis of mung bean protein hydrolysates with lipid peroxidation inhibition."FOOD CHEMISTRY.2025 Jan;463:141135 273. [IF=3.5] Zhaoguo Wang et al."Novel peptides with calcium-binding capacity from antler bone hydrolysate, its bioactivity on MC3T3-E1 cells, and the possible chelating mode."Food Science & Nutrition.2024 Sep;: 272. [IF=6.5] Yue Li et al."Properties and characteristics of steam-exploded donkey bone powder and corresponding whole wheat cookies."Food Chemistry-X.2024 Dec;24:101826 271. [IF=8.5] Hailin Wang et al."Mechanistic insights into the interaction of Lycium barbarum polysaccharide with whey protein isolate: Functional and structural characterization."FOOD CHEMISTRY.2024 Sep;:141080 270. [IF=2.4] Islam Md. Serajul et al."Purification, microstructure, functional properties and antioxidant activity of peptides from Chinese pond turtle hydrolysate."FOOD SCIENCE AND BIOTECHNOLOGY.2024 Aug;:1-16 269. [IF=3.3] Yingying Gao et al."Preparation and characterization of bovine serum albumin/chitosan composite nanoparticles for delivery of Antarctic krill peptide."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Aug;: 268. [IF=8.1] Yiming Li et al."Natural Gastrointestinal Stable Pea Albumin Nanomicelles for Capsaicin Delivery and Their Effects for Enhanced Mucus Permeability at Small Intestine."Biomaterials Research.2024 Aug 16:28:0065 267. [IF=4.8] Jie Xiong et al."Assessment of safety and stress tolerance of Lactiplantibacillus plantarum MC14 with uric acid-lowering activity based on whole gene sequencing and phenotyping experiments."Food Bioscience.2024 Jun;:104536 266. [IF=5.7] Kangning Wang et al."Lactoferrin–Chitosan Composite Hydrogels Induced by Microbial Transglutaminase: Potential Delivery Systems for Thermosensitive Bioactive Substances."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;72(25):14302–14314 265. [IF=7.7] Caini Li et al."Micro-encapsulation of garlic oil using esterified-wheat porous starch and whey protein isolate: Physicochemical properties, release behavior during in vitro digestion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jun;272:132843 264. [IF=8.5] Qian Gao et al."Oleic acid treatment of rice grains reduces the starch digestibility: Formation, binding state and fine structure of starch-lipid complexes."FOOD CHEMISTRY.2024 Nov;457:140191 263. [IF=2.6] Liu Hongchang et al."Resveratrol Inhibits Colorectal Cancer Cell Tumor Property by Activating the miR-769-5p/MSI1 Pathway."MOLECULAR BIOTECHNOLOGY".2024 May;:1-15 262. [IF=4.3] Tianyu Chen et al."Improvement mechanism of umami peptides in oyster juice by cooperative enzymolysis of alcalase and trypsin based on peptidomics and molecular docking."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Aug;132:106326 261. [IF=6.1] Weiling Chen et al."Moderation-excess interactions of epigallocatechin gallate and CaCl2 modulate the gelation performance of egg white transparent gels."Food Chemistry-X".2024 Jun;22:101512 260. [IF=6.3] Jinjiao Dong et al."In vitro digestion and fermentation behaviors of polysaccharides from Choerospondias axillaris fruit and its effect on human gut microbiota."Current Research in Food Science".2024 Jan;8:100760 259. [IF=8.2] Zihua Wang et al."Development of interpenetrating network hydrogels: Enhancing the release and bioaccessibility of green tea polyphenols."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Jun;271:132511 258. [IF=8.8] Jiawen Li et al."Fabrication, characterization, and in vitro digestion of gelatin/gluten oleogels from thermally crosslinked electrospun short fiber aerogel templates."FOOD CHEMISTRY".2024 Oct;454:139804 257. [IF=8.8] Hesheng Liu et al."Effects of polysaccharides on colonic targeting and colonic fermentation of ovalbumin-ferulic acid based emulsion."FOOD CHEMISTRY".2024 Sep;453:139630 256. [IF=17.1] Yang Yu et al."Readily Available Oral Prebiotic Protein Reactive Oxygen Species Nanoscavengers for Synergistic Therapy of Inflammation and Fibrosis in Inflammatory Bowel Disease."ACS Nano".2024;XXXX(XXX):XXX-XXX 255. [IF=5.2] Liyun Zhang et al."Production of novel mung bean peptides-based zinc supplement: Process optimization, chelation mechanism, and stability assessment in vitro."Food Bioscience".2024 Jun;59:104188 254. [IF=6] Mingli Liu et al."Identification and isolation of a novel antifreeze peptide from crayfish shells."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Apr;198:116030 253. [IF=8.1] Meijiao Li et al."Metabolomic insights into the profile, bioaccessibility, and transepithelial transport of polyphenols from germinated quinoa during in vitro gastrointestinal digestion/Caco-2 cell transport, and their prebiotic effects during colonic fer 252. [IF=8.2] Rui Sun et al."Construction of Fu brick tea polysaccharide-cold plasma modified alginate microgels for probiotic delivery: Enhancing viability and colonization."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;268:131899 251. [IF=8.2] Lin Zhang et al."Fabrication and characterization of novel prolamin nanoparticle-filled starch gels incorporating resveratrol."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;268:131764 250. [IF=9.9] Xu Chen et al."Cryoprotective effect of glycopeptide complex from abalone viscera on frozen surimi and its underlying mechanism."Food Frontiers".2024 Apr;: 249. [IF=4.6] Lingshen Hao et al."Enzymatic Hydrolysis Optimization of Yak Whey Protein Concentrates and Bioactivity Evaluation of the Ultrafiltered Peptide Fractions."MOLECULES".2024 Jan;29(6):1403 248. [IF=4.6] Qingyi Li et al."Preparation, characterization and in vitro digestion of jujube polysaccharide microcapsules."FOOD AND BIOPRODUCTS PROCESSING".2024 May;145:97 247. [IF=5.1] Boxiong Wu et al."Identification and functional analysis of phycocyanin-derived bioactive peptides with non-small cell lung cancer cell inhibition."Algal Research-Biomass Biofuels and Bioproducts".2024 Apr;79:103467 246. [IF=6] Guoyan Liu et al."Study on the digestion and absorption property of Lycium barbarum polysaccharide-protein stabilized selenium nanoparticles from the perspective of stability in vitro."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Mar;:115921 245. [IF=8.1] Jiawu Wu et al."Mechanism for improving the in vitro digestive properties of coconut milk by modifying the structure and properties of coconut proteins with monosodium glutamate."FOOD RESEARCH INTERNATIONAL".2024 Mar;:114288 244. [IF=8.1] Wenjing Chen et al."The effect of konjac glucomannan on enzyme kinetics and fluorescence spectrometry of digestive enzymes: An in vitro research from the perspective of macromolecule crowding."FOOD RESEARCH INTERNATIONAL".2024 May;184:114247 243. [IF=10.7] Yangyang Feng et al."Mechanisms and effects of different crosslinking degrees on gelling properties and in vitro digestibility of heat-induced microbial transglutaminase-mediated myofibrillar protein gels with or without κ-carrageenan."FOOD HYDROCOLLOIDS" 242. [IF=8.8] Daren Wu et al."Preparation and identification of antioxidant peptides from Quasipaa spinosa skin through two-step enzymatic hydrolysis and molecular simulation."FOOD CHEMISTRY".2024 Jul;445:138801 241. [IF=8.8] Kangning Wang et al."Effect of sanxan as novel natural gel modifier on the physicochemical and structural properties of microbial transglutaminase-induced mung bean protein isolate gels."FOOD CHEMISTRY".2024 Aug;449:139147 240. [IF=3.3] Jing Chen et al."Humic acid-based biomass-derived magnetic nanocomposites modified by deep eutectic solvent for the efficient adsorption of trypsin."NEW JOURNAL OF CHEMISTRY".2024 Mar;: 239. [IF=5.2] Yixi Sun et al."Curcumin-loaded soybean-dextran conjugate nanogels: Construction, characterization, and incorporation into orange juice beverage."Food Bioscience".2024 Jun;59:104140 238. [IF=5.2] Yanan Wang et al."The digestion profiles of lipids with different unsaturated levels under the treatment of different intestinal bacteria."Food Bioscience".2024 Jun;59:104158 237. [IF=8.8] Kaixi Zhang et al."Enhancing the emulsion properties and bioavailability of loaded astaxanthin by selecting the reaction sequence of ternary conjugate emulsifiers in nanoemulsions."FOOD CHEMISTRY".2024 Aug;449:139310 236. [IF=10.7] Hong Song et al."Encapsulation of probiotic Lacticaseibacillus casei with whey protein isolate/soybean hull polysaccharide enhances cell viability in harsh conditions."FOOD HYDROCOLLOIDS".2024 Sep;154:110126 235. [IF=6.1] Xiaoyi Cheng et al."Development of Novel Nanocarriers by Ultrasound and Ethanol-Assisted Soy Protein Isolate: Enhancing the Resistance of Lutein to Environmental Stress."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 234. [IF=4.1] Zihao Zhang et al."Potential probiotic characteristics and genomic analysis of a new folate-producing lactic acid bacteria Lactiplantibacillus plantarum ZFM55."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE".2024 Apr;: 233. [IF=5.2] Xiao-Yan You et al."Nutritional, Textural, and Sensory Attributes of Protein Bars Formulated with Mycoproteins."Foods".2024 Jan;13(5):671 232. [IF=3.9] Luodan Liang et al."Effect of gum arabic and thermal modification of whey protein isolate on the characteristics of Cornus officinalis flavonoid microcapsules."JOURNAL OF FOOD SCIENCE.2024 Jan;: 231. [IF=8.2] Ran Liu et al."Chitosan entrapping of sodium alginate / Lycium barbarum polysaccharide gels for the encapsulation, protection and delivery of Lactiplantibacillus plantarum with enhanced viability."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Mar 230. [IF=8.2] Lingling Su et al."Preparation of pectin-coated and chitosan-coated phenylethanoside liposomes: Studies on characterization, stability, digestion and release behavior."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jan;:129442 229. [IF=8.8] Pei Zhang et al."Carboxymethyl cellulose and carboxymethyl chitosan-based composite nanogel as a stable delivery vehicle for oyster peptides: Characterization, absorption and transport mechanism."FOOD CHEMISTRY.2024 Jun;442:138464 228. [IF=10.8] Wei Ji et al."Hydrogel-encapsulated medium chain lipid-modified zeolite imidazole framework-90 as a promising platform for oral delivery of proteins."JOURNAL OF CONTROLLED RELEASE.2024 Mar;367:93 227. [IF=11.2] Pengrong Zhu et al."Fabrication of hyaluronic acid-inulin coated Enterococcus faecium for colon-targeted delivery to fight Fusobacterium nucleatum."CARBOHYDRATE POLYMERS.2024 Apr;329:121797 226. [IF=2] Pan Gao et al."Effect of sesame paste by protease hydrolysis: Physicochemical properties, storage stability, and flavor."JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY.2023 Dec;: 225. [IF=3.5] Qingqing Wang et al."Enhanced Enzymatic Production of Antioxidant Peptides from Carya cathayensis Cake Using an Enzymatic Membrane-Coupled Reactor."Processes.2024 Jan;12(1):2 224. [IF=3.8] Xiaoqi Kong et al."Enhancement of nutrient bioaccessibility and functional property of chicken bone powder through steam explosion."Journal of Agriculture and Food Research.2024 Mar;15:100941 223. [IF=4.6] Junliang Chen et al."Effects of Transglutaminase Concentration and Drying Method on Encapsulation of Lactobacillus plantarum in Gelatin-Based Hydrogel."MOLECULES.2023 Jan;28(24):8070 222. [IF=5.2] Xiyao Tang et al."Virtual Screening Technology for Two Novel Peptides in Soybean as Inhibitors of α-Amylase and α-Glucosidase."Foods.2023 Jan;12(24):4387 221. [IF=6.1] Jian Ge et al."Preparation of microgels loaded with lycopene/NMN and their protective mechanism against acute liver injury."Food & Function.2023 Dec;: 220. [IF=8.1] Zong-Qi Zhang et al."Identification, characterization and hypolipidemic effect of novel peptides in protein hydrolysate from Protaetia brevitarsis larvae."FOOD RESEARCH INTERNATIONAL.2024 Jan;176:113813 219. [IF=5.2] Ran Feng et al."Curcumin-loaded high internal phase emulsions alleviated dextran sulfate sodium-induced ulcerative colitis in mice via inhibiting inflammatory response and modulating gut microbiota."Food Bioscience.2023 Dec;56:103338 218. [IF=8.1] Li Ma et al."Stability protection of lutein emulsions by utilizing a functional conjugate of collagen and Lycium barbarum L. leaf flavonoid."FOOD RESEARCH INTERNATIONAL.2023 Nov;:113775 217. [IF=5.2] Wen Wang et al."Optimization of a Novel Tyrosinase Inhibitory Peptide from Atrina pectinata Mantle and Its Molecular Inhibitory Mechanism."Foods.2023 Jan;12(21):3884 216. [IF=8.4] Zaizhi Liu et al."Application of an aqueous enzymatic–ultrasound cavitation method for the separation of Sapium sebiferum seed kernel oil."ULTRASONICS SONOCHEMISTRY.2023 Dec;101:106704 215. [IF=4.6] Xi Chen et al."Antioxidant Peptides from the Collagen of Antler Ossified Tissue and Their Protective Effects against H2O2-Induced Oxidative Damage toward HaCaT Cells."MOLECULES.10.3390/molecules28196887 214. [IF=6] Jingheng Lv et al."Preparation, characterization and antioxidant effect of polypeptide mineral-chelate from Yanbian cattle bone."LWT-FOOD SCIENCE AND TECHNOLOGY.10.1016/j.lwt.2023.115353 213. [IF=8.1] Yue Xu et al."Characterization of the structure, antioxidant activity and hypoglycemic activity of soy (Glycine max L.) protein hydrolysates."FOOD RESEARCH INTERNATIONAL.10.1016/j.foodres.2023.113473 212. [IF=8.2] Mengyin Chen et al."Effect of in vitro digestion and fermentation of kiwifruit pomace polysaccharides on structural characteristics and human gut microbiota."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.10.1016/j.ijbiomac.2023.127141 211. [IF=8.8] Yanan Wang et al."The digestion fates of lipids with different unsaturated levels in people with different age groups."FOOD CHEMISTRY.10.1016/j.foodchem.2023.137400 210. [IF=2.758] Yi Zhu et al."Inhibition of lncRNA NFIA-AS1 Alleviates Abnormal Proliferation and Inflammation of Vascular Smooth Muscle Cells in Atherosclerosis by Regulating miR-125a-3p/AKT1 Axis."International Journal of Genomics.2023;2023:8437898 209. [IF=5.227] Jing Chen et al."Biomass-derived?magnetic nanocomposites modified by choline chloride/citric acid based natural deep eutectic solvents for the magnetic solid phase extraction of trypsin."ANALYST.2023 Apr;: 208. [IF=5.227] Xiwen Li et al."An ultrasensitive electrochemical sensor for phospholipase C via signal amplification based on breathing ATRP and its application."ANALYST.2023 Apr;: 207. [IF=7.425] Yiwen Ding et al."Polysaccharide-addition order regulates sonicated egg white peptide stabilized nanoemulsions and β-carotene digestion in vitro."FOOD RESEARCH INTERNATIONAL.2023 Jul;169:112812 206. [IF=10.05] Yuanhua Zhang et al."Surface Patterning Enhanced Visualization for Ultrasensitive Naked-Eye Detection and RGB-Based High-Density Information Storage."Advanced Optical Materials.2023 Apr;:2300010 205. [IF=4.125] Yanan Wang et al."Comparative evaluation of static and dynamic simulated digestion models."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 May;: 204. [IF=5.561] Jiachen Shi et al."Analysis of Phospholipids in Digestion Using Hybrid IDA and SWATH Acquisition: An Example for Krill Oil."Foods.2023 Jan;12(10):2020 203. [IF=8.025] Ranran Liu et al."Coordinated encapsulation by β-cyclodextrin and chitosan derivatives improves the stability of anthocyanins."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;:125060 202. [IF=6] Lei Liu et al."Stress tolerance and characterization of biofilm-like probiotic bacteria encapsulated in calcium pectin beads."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jul;184:115072 201. [IF=5.304] Xiwen Li et al."Ultrasensitive electrochemical detection of phospholipase C via dual signal amplification based on MVL ATRP and silver nanoparticles."MICROCHEMICAL JOURNAL.2023 Aug;191:108847 200. [IF=3.612] Feng Kong et al."Improving grindability and bioaccessibility of chicken bone by in situ steam explosion."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Apr;: 199. [IF=5.561] Xiaoying Zhang et al."Changes of Bioactive Components and Antioxidant Capacity of Pear Ferment in Simulated Gastrointestinal Digestion In Vitro."Foods.2023 Jan;12(6):1211 198. [IF=5.561] Ruobing Liu et al."Preparation and Characterization of Multilayer pH-Responsive Hydrogel Loaded Ganoderma lucidum Peptides."Foods.2023 Jan;12(7):1481 197. [IF=5.743] Hao Zhang et al."Enzyme-Regulated In Situ Formation of Copper Hexacyanoferrate Nanoparticles with Oxidase-Mimetic Behaviour for Colorimetric Detection of Ascorbate Oxidase."Biosensors-Basel.2023 Mar;13(3):344 196. [IF=6.449] Na Li et al."β-Xylosidase mutant immobilization on UiO-66-NH2 for continuous production of ginsenoside Rg1 and selective production of furfural from notoginsenoside R1."INDUSTRIAL CROPS AND PRODUCTS.2023 Jul;197:116563 195. [IF=9.618] Shujing Chen et al."A Non-Immunized and BSA-Template Aggregation-Induced Emission Sensor for Noninvasive Detection of Cystatin C in the Clinical Diagnosis of Diabetes Nephropathy."ACS Sensors.2023;XXXX(XXX):XXX-XXX 194. [IF=3.612] Lian Tu et al."Physicochemical and digestive properties of Lipu taro (Colocasia esculenta (L.) Schott) flour and starch."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Jan;: 193. [IF=3.776] Yue Zhang et al."Preparation, characterization, antioxidant and antianemia activities of Poria cocos polysaccharide iron (III) complex."Heliyon.2023 Jan;9:e12819 192. [IF=5.561] Yuanping Zhang et al."Optimization and Molecular Mechanism of Novel α-Glucosidase Inhibitory Peptides Derived from Camellia Seed Cake through Enzymatic Hydrolysis."Foods.2023 Jan;12(2):393 191. [IF=6.443] Chunyan Huo et al."Non-beany flavor soymilk fermented by lactic acid bacteria: Characterization, stability, antioxidant capacity and in vitro digestion."Food Chemistry-X.2023 Mar;17:100578 190. [IF=8.025] Hong Zhang et al."Tuning egg yolk granules/sodium alginate emulsion gel structure to enhance β-carotene stability and in vitro digestion property."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Mar;232:123444 189. [IF=11.504] Jingzi Pi et al."Modification of ovalbumin by the enzymatic method: Consequences for foaming characteristics of fibrils."FOOD HYDROCOLLOIDS.2023 May;139:108492 188. [IF=12.545] Wenli Wu et al."Single-atom catalysts with peroxidase-like activity boost gel-sol transition-based biosensing."BIOSENSORS & BIOELECTRONICS.2023 Apr;225:115112 187. [IF=5.304] Hao Zhang et al."A paper-based lateral flow strip assay based on enzyme-mediated pectin viscosity change for the determination of polygalacturonase activity."MICROCHEMICAL JOURNAL.2023 Mar;186:108322 186. [IF=5.195] Chaoyi Zhou et al."Investigation of the chemical profile and anti-inflammatory mechanisms of flavonoids from Artemisia vestita Wall. ex Besser via targeted metabolomics, zebrafish model, and network pharmacology."JOURNAL OF ETHNOPHARMACOLOGY.2023 Feb;302: 185. [IF=5.561] Tao Wu et al."Hypoglycemic Activity of Self-Assembled Gellan Gum-Soybean Isolate Composite Hydrogel-Embedded Active Substance-Saponin."Foods.2022 Jan;11(22):3729 184. [IF=3.231] Guanghai Ou et al."Effects of Dietary Alpha-Lipoic Acid on Growth Performance, Serum Biochemical Indexes, Liver Antioxidant Capacity and Transcriptome of Juvenile Hybrid Grouper (Epinephelus fuscoguttatus♀ × Epinephelus polyphekadion♂)." 183. [IF=3.612] Xinyi He et al."Effect on bread properties of partial substitution of wheat flour with oat flour and flour from oat grain germinated in the light or dark."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Feb;: 182. [IF=4.927] Kanglin Pei et al."Ultrarapid Microwave-Assisted Synthesis of Fluorescent Silver Coordination Polymer Nanoparticles and Its Application in Detecting Alkaline Phosphatase Activity."MOLECULES.2023 Jan;28(4):1892 181. [IF=5.223] Peng Zhang et al."Novel hemoglobin-derived xanthine oxidase inhibitory peptides: Enzymatic preparation and inhibition mechanisms."Journal of Functional Foods.2023 Mar;102:105459 180. [IF=5.561] Aniya, Yan Cao et al."Improved Stabilization and In Vitro Digestibility of Mulberry Anthocyanins by Double Emulsion with Pea Protein Isolate and Xanthan Gum."Foods.2023 Jan;12(1):151 179. [IF=3.612] Lijie Zhu et al."Protective effect of hierarchical emulsions stabilised by oil/water droplets in lutein delivery."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2022 Nov;: 178. [IF=7.425] Minquan Xia et al."A basis for IgY-themed functional foods: Digestion profile of oral yolk immunoglobulin (IgY) by INFOGEST static digestion model."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:112167 177. [IF=9.231] Weigang Zhong et al."Formation, stability and in vitro digestion of curcumin loaded whey protein/ hyaluronic acid nanoparticles: Ethanol desolvation vs. pH-shifting method."FOOD CHEMISTRY.2023 Jul;414:135684 176. [IF=2.838] Yihao Zhang et al."Trypsin Inhibitor from Soybean Whey Wastewater: Isolation, Purification and Stability."Applied Sciences-Basel.2022 Jan;12(19):10084 175. [IF=3.705] Wenxin Zhang et al."More efficient barley malting under catalyst: Thermostability improvement of a β-1,3-1,4-glucanase through surface charge engineering with higher activity."ENZYME AND MICROBIAL TECHNOLOGY.2023 Jan;162:110151 174. [IF=9.231] Long He et al."Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded cowhide collagen."FOOD CHEMISTRY.2023 Mar;405:134793 173. [IF=11.467] Lu Han et al."H2S responsive PEGylated poly (lipoic acid) with ciprofloxacin for targeted therapy of Salmonella."JOURNAL OF CONTROLLED RELEASE.2022 Nov;351:896 172. [IF=3.572] Airong Qin et al."Extensively hydrolysed sodium caseinate. Part I: Selection of enzymes, molecular mass distribution, and allergy site analysis by liquid chromatography-mass spectrometry."INTERNATIONAL DAIRY JOURNAL.2023 Feb;137:105501 171. [IF=5.223] Yuan Ma et al."Hypoglycemic activity of phenols from Pleioblastus amarus (Keng) shells and its main chemical constituents identificatied using UHPLC-Q-TOF-MS."Journal of Functional Foods.2022 Oct;97:105261 170. [IF=5.561] Chao Wang et al."Extraction of a Triterpene Solution and Evaluation of the Hypolipidemic Efficacy of the Pleurotus tuber-regium (Fr.) Sing Sclerotium."Foods.2022 Jan;11(18):2881 169. [IF=6.627] Min Wang et al."Soil and foliar selenium application: Impact on accumulation, speciation, and bioaccessibility of selenium in wheat (Triticum aestivum L.).."Frontiers in Plant Science.2022 Sep;13:988627-988627 168. [IF=7.425] Manhong Jin et al."Physicochemical and functional properties of Pleurotus geesteranus proteins."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:111978 167. [IF=9.231] Haochun Zhou et al."Identification of a novel α-amylase inhibitory activity peptide from quinoa protein hydrolysate."FOOD CHEMISTRY.2023 Mar;403:134434 166. [IF=11.504] Jiawen Li et al."Efficient fabrication, characterization, and in vitro digestion of aerogel-templated oleogels from a facile method: Electrospun short fibers."FOOD HYDROCOLLOIDS.2023 Feb;135:108185 165. [IF=11.504] Chang Liu et al."A colon-targeted delivery system of torularhodin encapsulated in electrospinning microspheres, and its co-metabolic regulation mechanism of gut microbiota."FOOD HYDROCOLLOIDS.2023 Feb;135:108189 164. [IF=4.927] Tianran Hui et al."Comparison on Protein Bioaccessibility of Soymilk Gels Induced by Glucono-δ-Lactone and Lactic Acid Bacteria."MOLECULES.2022 Jan;27(19):6202 163. [IF=3.612] Jianping Xiao et al."Bound phenolics release from dried bamboo shoots prepared by different processes during in vitro gastrointestinal digestion: Bioaccessibility and bioactivity."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2022 Aug;: 162. [IF=6.449] Na Li et al."Enhanced conversion and extraction of ginsenoside Rg1 from Panax notoginseng using β-xylosidase mutants and an endoxylanase."INDUSTRIAL CROPS AND PRODUCTS.2022 Nov;187:115514 161. [IF=6.556] Tianao Li et al."Ultrasensitive Acetylcholinesterase detection based on a surface-enhanced Raman scattering lever strategy for identifying nerve fibers."TALANTA.2023 Jan;252:123867 160. [IF=11.504] Wen Li et al."Improving the viability of Lactobacillus plantarum LP90 by carboxymethylated dextran-whey protein conjugates: The relationship with glass transition temperature."FOOD HYDROCOLLOIDS.2023 Jan;134:108102 159. [IF=5.518] Chang Liu et al."Bilosomes: A controlled delivery system for the sustained release of torularhodin during digestion in the small intestine both in vitro and in vivo."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2022 Dec;654:130055 158. [IF=4.225] Yanli Zhao et al."Influence of ultrasound and enzymatic cross-linking on freeze-thaw stability and release properties of whey protein isolate hydrogel."JOURNAL OF DAIRY SCIENCE.2022 Jul;: 157. [IF=9.231] Xu Chen et al."Effects and mechanism of antifreeze peptides from silver carp scales on the freeze-thaw stability of frozen surimi."FOOD CHEMISTRY.2022 Dec;396:133717 156. [IF=3.612] Shuwei Luo et al."Release characteristics and bioaccessibility of lutein from calcium alginate hydrogels during simulated digestion in?vitro."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2022 Jul;: 155. [IF=4.927] Wen-Jie Wu et al."Qualitative and Quantitative Analysis of Ejiao-Related Animal Gelatins through Peptide Markers Using LC-QTOF-MS/MS and Scheduled Multiple Reaction Monitoring (MRM) by LC-QQQ-MS/MS."MOLECULES.2022 Jan;27(14):4643 154. [IF=5.561] Nianxu Dou et al."Soybean Oil Bodies as a Milk Fat Substitute Improves Quality, Antioxidant and Digestive Properties of Yogurt."Foods.2022 Jan;11(14):2088 153. [IF=6.056] Fangyi Pei et al."Structural characteristics and bioactivities of polysaccharides from blue honeysuckle after probiotic fermentation."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Aug;165:113764 152. [IF=11.504] Minmin Ai et al."Stabilisation of oil-in-water emulsions under alkaline conditions by egg-white-gel-derived peptides and xanthan gum complexes."FOOD HYDROCOLLOIDS.2022 Dec;133:107977 151. [IF=6.59] Kong Feng et al."Improving bioaccessibility and physicochemical property of blue-grained wholemeal flour by steam explosion."Frontiers in Nutrition.2022 Jul;0:1676 150. [IF=5.561] Wenxia Zhang et al."Antioxidant Activities of Aqueous Extracts and Protein Hydrolysates from Marine Worm Hechong (Tylorrhynchus heterochaeta)."Foods.2022 Jan;11(13):1837 149. [IF=6.056] Jianlou Mu et al."Influence of substituting wheat flour with quinoa flour on quality characteristics and in vitro starch and protein digestibility of fried-free instant noodles."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Jun;:113686 148. [IF=5.19] Huan Zhenglai et al."Application of iron oxyhydroxide to stabilize As(V) and phenylarsonic acid in contaminated soil: adsorption and the relevance to bioavailability."ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH.2022 Jun;:1-14 147. [IF=2.238] Shi Ling et al."Effects of Cisplatin Combined with Metformin on Proliferation and Apoptosis of Nasopharyngeal Carcinoma Cells."Comput Math Method M. 2022;2022:2056247 146. [IF=6.057] Supan Cheng et al."Liquid crystal-based sensitive and selective detection of uric acid and uricase in body fluids."Talanta. 2022 Jul;244:123455 145. [IF=7.514] Rui Wang et al."Functionalization of soy residue (okara) by enzymatic hydrolysis and LAB fermentation for B2 bio-enrichment and improved in vitro digestion."Food Chem. 2022 Sep;387:132947 144. [IF=9.381] Jiawen Li et al."Fabrication of aerogel-templated oleogels from alginate-gelatin conjugates for in vitro digestion."CARBOHYDRATE POLYMERS. 2022 Sep;291:119603 143. [IF=4.451] Zhen Zhang et al."Ameliorative effect of tuna elastin peptides on AIA mice by regulating the composition of intestinal microorganisms and SCFAs."Journal of Functional Foods. 2022 May;92:105076 142. [IF=7.491] Zhihui Yu et al."High intensity ultrasound-assisted quality enhancing of the marinated egg: Gel properties and in vitro digestion analysis."ULTRASONICS SONOCHEMISTRY. 2022 May;86:106036 141. [IF=5.396] Ge Ge et al."Green tea polyphenols bind to soy proteins and decrease the activity of soybean trypsin inhibitors (STIs) in heated soymilk."Food & Function. 2022 May;: 140. [IF=5.916] Chun Hu et al."Micro/nano emulsion delivery systems: Effects of potato protein/chitosan complex on the stability, oxidizability, digestibility and β - carotene release characteristics of the emulsion."Innov Food Sci Emerg. 2022 May;77:102980 139. [IF=3.638] Xiaoming Zhao et al."Effect of enzymatic hydrolysis conditions on structure of soy protein isolate/gum arabic complex and stability of oil-in-water emulsion."Journal Of The Science Of Food And Agriculture. 2022 Mar 01 138. [IF=4.952] Kexin Yao et al.Properties, digestion and peptide release of heat-induced duck egg white.Lwt Food Sci Technol. 2022 Jan;154:112788 137. [IF=7.514] Jixian Zhang et al.Digestion and absorption properties of Lycium barbarum polysaccharides stabilized selenium nanoparticles.Food Chem. 2022 Mar;373:131637 136. [IF=3.167] Wenhui Tian et al."Protective effect against d-gal-induced aging mice and components of polypeptides and polyphenols in defatted walnut kernel during simulated gastrointestinal digestion."J Food Sci. 2021 Jun;86(6):2736-2752 135. [IF=3.361] Furong Wang et al."Effect of free amino acids and peptide hydrolysates from sunflower seed protein on the formation of pyrazines under different heating conditions."Rsc Adv. 2021 Aug;11(45):27772-27781 134. [IF=3.638] Xuejing Gao et al."Effects of salt and heat treatment on the physicochemical properties, microstructure, secondary structure, and simulated in vitro gastrointestinal digestion of duck egg white."J Sci Food Agr. 2021 Nov;101(14):6093-6103 133. [IF=4.24] Weigang Zhong et al."Digestibility of polymerized whey protein using in vitro digestion model and antioxidative property of its hydrolysate."Food Biosci. 2021 Aug;42:101109 132. [IF=4.39] Xucan Yuan et al."Redox-induced target-dependent ratiometric fluorescence sensing strategy and logic gate operation for detection of α-glucosidase activity and its inhibitor."Dalton T. 2021 Jul;50(27):9426-9437 131. [IF=4.451] Chi Zhang et al."Effects of soybean protein isolates and peptides on the growth and metabolism of Lactobacillus rhamnosus."J Funct Foods. 2021 Feb;77:104335 130. [IF=4.821] Yan Niu et al."A “turn-on” fluorescent probe for ultra-sensitive detection of β-galactosidase."Microchem J. 2021 Jul;166:106205 129. [IF=5.279] Ge Ge et al."Pepsin Diffusivity and In Vitro Gastric Digestion of Soymilk as Affected by Binding of Tea Polyphenols to Soy Proteins."J Agr Food Chem. 2021;69(37):11043–11052 128. [IF=5.279] Ge Ge et al."Pepsin Diffusivity and In Vitro Gastric Digestion of Soymilk as Affected by Binding of Tea Polyphenols to Soy Proteins."J Agr Food Chem. 2021;69(37):11043–11052 127. [IF=5.396] Wenhui Li et al."Different effects of soybean protein and its derived peptides on the growth and metabolism of Bifidobacterium animalis subsp. animalis JCM 1190."Food Funct. 2021 Jul;12(13):5731-5744 126. [IF=5.833] Chen Jing et al."A composite prepared from MnO2 nanosheets and a deep eutectic solvent as an oxidase mimic for the colorimetric determination of DNA."Microchim Acta. 2020 Jan;187(1):1-7 125. [IF=5.875] Fangyuan Wang et al."Paeonol-loaded PLGA nanoparticles as an oral drug delivery system: Design, optimization and evaluation."Int J Pharmaceut. 2021 Jun;602:120617 124. [IF=6.558] Ziwei Liu et al."A new magnetic molecularly imprinted polymer based on deep eutectic solvents as functional monomer and cross-linker for specific recognition of bovine hemoglobin."Anal Chim Acta. 2020 Sep;1129:49 123. [IF=6.953] Weibo Guo et al."Relationship between protein structure changes and in vitro digestion of preserved egg white during pickling."Int J Biol Macromol. 2019 Oct;138:116 122. [IF=7.514] Zhongqin Chen et al."Insight into the inactivation mechanism of soybean Bowman-Birk trypsin inhibitor (BBTI) induced by epigallocatechin gallate and epigallocatechin: Fluorescence, thermodynamics and docking studies."Food Chem. 2020 Jan;303:125380 121. [IF=9.147] Lina Yang et al."Interactions between gut microbiota and soy hull polysaccharides regulate the air-liquid interfacial activity."Food Hydrocolloid. 2021 Oct;119:106704 120. [IF=9.933] Zhen Jiang et al."Surfactant-Stripped Micelles with Aggregation-Induced Enhanced Emission for Bimodal Gut Imaging In Vivo and Microbiota Tagging Ex Vivo."Advanced Healthcare Materials. 2021 Jun 23 119. [IF=2.896] Songyun Huang et al."Choline-like ionic liquid-based aqueous two-phase extraction of selected proteins."Anal Methods-Uk. 2013 Jun;5(13):3395-3402 118. [IF=3.067] Xiaoyu Wen et al."Transglutaminase induced gels using bitter apricot kernel protein: Chemical, textural and release properties."Food Biosci. 2018 Dec;26:15 117. [IF=4.411] Xixi Cai et al."Physico-Chemical and Antifungal Properties of a Trypsin Inhibitor from the Roots of Pseudostellaria heterophylla."Molecules. 2018 Sep;23(9):2388 116. [IF=6.057] Qin Yang et al."A novel dianionic amino acid ionic liquid-coated PEG 4000 modified Fe3O4 nanocomposite for the magnetic solid-phase extraction of trypsin."Talanta. 2017 Nov;174:139 115. [IF=7.514] Wenmin Wu et al."Preparation process optimization of pig bone collagen peptide-calcium chelate using response surface methodology and its structural characterization and stability analysis."Food Chem. 2019 Jun;284:80 114. [IF=7.79] Yaping Zhong et al."Water-soluble MoS2 quantum dots for facile and sensitive fluorescence sensing of alkaline phosphatase activity in serum and live cells based on the inner filter effect."Nanoscale. 2018 Nov;10(45):21298-21306 113. Ziwei Liu, Yuzhi Wang, Fangting Xu, Xiaoxiao Wei, Jing Chen, Heqiong Li, Xiyan He, Yigang Zhou, A new magnetic molecularly imprinted polymer based on deep eutectic solvents as functional monomer and cross-linker for specific recognition of bovine hemoglobi 112. Bingtong, Liu, Zhuang Yongliang, and Sun Liping. "Identification and characterization of the peptides with calcium‐binding capacity from tilapia (Oreochromis niloticus) skin gelatin enzymatic hydrolysates."?Journal of food science?85.1 (2020): 114-122.http 111. Jin Wang, Yongming Zhao, Wei Li, Zhibao Wang, Lixia Shen, Optimization of polysaccharides extraction from Tricholoma mongolicum Imai and their antioxidant and antiproliferative activities, Carbohydrate Polymers, Volume 131, 2015, Pages 322-330, ISSN 0144-8 110. Ai, Minmin, et al. "High-intensity ultrasound together with heat treatment improves the oil-in-water emulsion stability of egg white protein peptides."?Food Hydrocolloids?111 (2021): 106256.https://doi.org/10.1016/j.foodhyd.2020.106256 109. Zeng, Qing-Zhu, et al. "Formation of gliadin-chitosan soluble complexes and coacervates through pH-induced: Relationship to encapsulation and controlled release properties." LWT 105 (2019): 79-86.https://doi.org/10.1016/j.lwt.2019.01.071 108. Liu, Ting, et al. "Effects of acetazolamide on the conformations and activities of digestive enzymes: pepsin and trypsin." Medicinal Chemistry Research 27.5 (2018): 1549-1557.https://doi.org/10.1007/s00044-018-2172-2 107. Yao, Li, Aimin Jiang, and Ling Chen. "Characterization of ethanol-induced egg white gel and transportation of active nutraceuticals." LWT 130 (2020): 109530.https://doi.org/10.1016/j.lwt.2020.109530 106. Xue, Hui, et al. "Changes in physicochemical properties, gel structure and in vitro digestion of marinated egg white gel during braising." Food chemistry 330 (2020): 127321.https://doi.org/10.1016/j.foodchem.2020.127321 105. Zhang, Xuan, et al. "Extraction, purification, characterization, anticoagulant activity, and anticoagulant mechanism of polysaccharides from the heads of Hypomesus olidus." Food science & nutrition 8.2 (2020): 849-861.https://doi.org/10.1002/fsn3.1360 104. Liu, Rong, et al. "Application of gold–silver nanocluster based fluorescent sensors for determination of acetylcholinesterase activity and its inhibitor." Materials Research Express 5.6 (2018): 065027. 103. Wang, Ye-fang, et al. "Ma Xing Shi Gan Decoction Protects against PM2. 5-Induced Lung Injury through Suppression of Epithelial-to-Mesenchymal Transition (EMT) and Epithelial Barrier Disruption." Evidence-Based Complementary and Alternative Medicine 2020 (2 102. Cai X, Xie X, Fu N, Wang S. Physico-Chemical and Antifungal Properties of a Trypsin Inhibitor from the Roots of Pseudostellaria heterophylla. Molecules. 2018; 23(9):2388. https://doi.org/10.3390/molecules23092388 101. Qin Yang, Yuzhi Wang, Hongmei Zhang, Kaijia Xu, Xiaoxiao Wei, Panli Xu, Yigang Zhou, A novel dianionic amino acid ionic liquid-coated PEG 4000 modified Fe3O4 nanocomposite for the magnetic solid-phase extraction of trypsin, Talanta, Volume 174, 2017, Pages 100. Kuerman, Malina, et al. "Effects of prebiotic carbohydrates on the growth promotion and cholesterol-lowering abilities of compound probiotics in vitro." LWT 118 (2020): 108703.https://doi.org/10.1016/j.lwt.2019.108703 99. 冀渤海,梁靚靚.柴枳夏及湯對(duì)膽汁反流性胃炎大鼠血清及血漿中胃動(dòng)素、血管活性腸肽、生長(zhǎng)抑素表達(dá)的影響[J].陜西中醫(yī),2021,42(01):12-17. 98. 徐汝. 大豆凝血酶抑制肽的制備、鑒定及其抑制機(jī)理研究[D].華南理工大學(xué),2020. 97. 劉雪凌,林貝,周學(xué)材.復(fù)合酶法提取革胡子鯰下腳料中的磷脂酰膽堿的工藝[J].食品工業(yè),2020,41(08):153-156. 96. 楊丹,鄒艷,徐廣,張萬(wàn)超,鄧才富,羅川.不同方法炮制白芷及模擬胃腸道耐受性[J].時(shí)珍國(guó)醫(yī)國(guó)藥,2020,31(12):2918-2921. 95. 謝子玉,王可爾,趙雯靚,文祖會(huì),程林潤(rùn),徐麗珊.不同肉色甘薯的營(yíng)養(yǎng)成分與生物活性[J].浙江農(nóng)業(yè)學(xué)報(bào),2021,33(02):183-192. 94. 蔡波,邢錢(qián)偉,管楊波,吳優(yōu),郭新.SIRT3基因在老年膀胱癌組織中表達(dá)及對(duì)上皮間質(zhì)轉(zhuǎn)化的影響[J].中國(guó)老年學(xué)雜志,2021,41(02):369-375. 93. 劉學(xué)剛,劉艷彩,吳春平,李景光,趙嶺嶺,張浩,張振亞.白細(xì)胞分化抗原151促進(jìn)人結(jié)直腸癌細(xì)胞系HT29的增殖及侵襲[J].基礎(chǔ)醫(yī)學(xué)與臨床,2020,40(12):1626-1630. 92. 蔡波,邢錢(qián)偉,管楊波,吳優(yōu),郭新.SIRT3基因在老年膀胱癌組織中表達(dá)及對(duì)上皮間質(zhì)轉(zhuǎn)化的影響[J].中國(guó)老年學(xué)雜志,2021,41(02):369-375. 91. 王靜輝, 王倩, 高林林,等. 山稔子提取物降血脂作用的研究[J]. 食品科技, 2018, 043(002):235-240. 90. 吳雄, 夏建開(kāi), 苗艷麗,等. 星點(diǎn)設(shè)計(jì)-效應(yīng)面法優(yōu)化復(fù)合酶解酪蛋白制備抗凝血肽的工藝研究[J]. 藥學(xué)研究, 2019, 038(006):P.336-342. 89. 曾橋, 韋承伯, 緱會(huì)莉,等. 杜仲葉茯磚茶多糖提取工藝優(yōu)化及抗氧化降血脂活性[J]. 食品科技, 2018, v.43；No.322(08):190-198. 88. 毛跟年, 賀磊, 周亞麗,等. 魔芋飛粉中ACE抑制肽酶法制備技術(shù)研究[J]. 食品工業(yè), 2016(12):127-129,共3頁(yè). 87. 鄭慧, 鄭淘, 王睿捷,等. 粉碎粒徑對(duì)油菜蜂花粉在體外模擬消化中多酚含量及發(fā)酵產(chǎn)酸的影響[J]. 食品與發(fā)酵工業(yè), 2019, 45(07):59-64. 86. 袁德成, 王菲, 崔新爽,等. 水酶法提取紫蘇籽油脂工藝[J]. 植物研究, 2019, 39(4):619-626. 85. 李宏偉, 慈百全, 侯明磊,等. 雞源乳酸菌的分離鑒定及其生物學(xué)特性分析[J]. 江蘇農(nóng)業(yè)科學(xué), 2020(13). 84. 秦倩倩, 吳瓊英, 賈俊強(qiáng). 酶法制備草魚(yú)皮膠原蛋白抗氧化肽的工藝優(yōu)化[J]. 江蘇科技大學(xué)學(xué)報(bào)(自然科學(xué)版), 2020, v.34;No.178(01):94-101. 83. 欒德仕,王萍, 彭穎,等. 篤斯越橘花色苷在模擬體內(nèi)環(huán)境下抗氧化活性研究[C]// 中國(guó)食品科學(xué)技術(shù)學(xué)會(huì)第九屆年會(huì). 0. 82. 孫雪梅, 蔣將, 劉元法. 脫酚及pH偏移處理對(duì)菜籽蛋白體外模擬消化的影響[J]. 食品工業(yè)科技, 2019(16). 81. 黃菊青, 林斌, 徐慶賢,等. 竹茹多糖體外調(diào)節(jié)腸道菌群的作用研究[J]. 營(yíng)養(yǎng)學(xué)報(bào), 2019, 41(01):51-58. 80. 單春?jiǎn)? 馬大川, 劉秋晨,等. 葡萄糖氧化酶抑菌,產(chǎn)酸及耐受性試驗(yàn). 79. 錢(qián)雅雯, 魏佳, 張政,等. 籽瓜多糖提取工藝的響應(yīng)面優(yōu)化及其體外降血脂活性[J]. 食品工業(yè)科技, 2020, v.41;No.442(02):107-113 78. 周珍輝, 向雙云, 關(guān)文怡,等. 雞源乳酸菌微膠囊化條件研究[J]. 飼料研究, 2019, 042(002):81-83. 77. 劉樹(shù)興, 侯敏, 徐晨,等. 抗性淀粉對(duì)益生菌增殖作用的研究[J]. 食品科技, 2019, v.44;No.327(01):19-25. 76. 孫琳, 時(shí)曉萌, 才旭紅,等. 鹿皮多糖的提取及其保濕性能[J]. 吉林農(nóng)業(yè)大學(xué)學(xué)報(bào), 2019, 41(02):85-90. 75. 張璐, 曹暉, 弓志青,等. 酶解香菇柄蛋白制備抗氧化肽的工藝研究簡(jiǎn)[J]. 食品工業(yè)科技, 2016(23). 74. 張金木, 梅新, 施建斌,等. 酶解法去除麥麩中蛋白質(zhì)的工藝優(yōu)化[J]. 湖北農(nóng)業(yè)科學(xué), 2016, 55(023):6215-6218. 73. 牛明福, 張婷婷, 萬(wàn)鵬,等. 蛋殼內(nèi)膜酶解液抑菌活性的工藝研究[J]. 食品科技, 2017, 042(004):78-83. 72. 陳桂冰, 孫培冬, 季曉彤,等. 茶籽多糖的提取及脫蛋白工藝研究[J]. 中國(guó)油脂, 2016, 41(008):74-77. 71. 顏俊鋒,趙劍鋒,張高岳,黃曉軍,陳剛,呂伯東.紅景天苷對(duì)低氧環(huán)境下大鼠陰莖海綿體平滑肌細(xì)胞縫隙連接蛋白43表達(dá)的影響[J].中華男科學(xué)雜志,2016,22(08):725-729. 70. 鄭玥, 曾慶梅. 醋蛋液水解物的類蛋白反應(yīng)修飾及其對(duì)膽酸結(jié)合能力的影響[J]. 安徽農(nóng)業(yè)科學(xué), 2019. 69. 劉榮, 程萍, 欒淑瑩,等. 黑木耳降血脂酸性多糖提取及初步純化的研究[J]. 食品研究與開(kāi)發(fā), 2016, 37(021):37-42. 68. 蔚曉敏, 武曉麗, 楊棟,等. 高田村長(zhǎng)壽老人腸道菌群中的抗氧化乳酸菌分離鑒定及評(píng)價(jià)[J]. 食品與生物技術(shù)學(xué)報(bào), 2018, 037(005):472-478. 67. 高強(qiáng), 葉云, 梁鴻飛,等. 超聲輔助提取花生殼中白藜蘆醇及人工胃腸液對(duì)其活性影響[J]. 廣西科技大學(xué)學(xué)報(bào), 2018, 29(04):59-65. 66. 劉艷美, 周學(xué)永, 付榮霞,等. 谷物蛋白體外消化率測(cè)定方法的修正[J]. 食品科學(xué), 2020, 41(1). 65. 司俊玲,劉彬,鄭堅(jiān)強(qiáng),任留霞,申瑞玲,彭新榜.蕎麥、青稞全谷物麥片加工技術(shù)及消化特性[J].食品工業(yè),2020,41(07):56-60. 64. 于美匯, 趙鑫, 尹紅力,等. 堿提醇沉黑木耳多糖體外和體內(nèi)降血脂功能[J]. 食品科學(xué), 2017, 38(001):232-237. 63. 張國(guó)治,李若昀,白歌,黃紀(jì)念,蘆鑫.用2709堿性蛋白酶水解醇洗花生蛋白制備血管緊張素轉(zhuǎn)化酶(ACE)抑制肽[J].河南工業(yè)大學(xué)學(xué)報(bào)(自然科學(xué)版),2016,37(02):64-71. 62. 劉曉美, 李圓圓, 王升光,等. 玉米肽螯合硒元素的制備工藝及其保肝作用研究[J]. 山東科學(xué), 2019, 032(001):29-37. 61. 宋雪梅, 梁琪, 宋國(guó)順,等. 牦牛乳硬質(zhì)干酪體外消化前后ACE抑制肽分析[J]. 食品與發(fā)酵工業(yè), 2020(15):52-59. 60. 劉榮, 王蕾, 欒淑瑩,等. 水溶性黑木耳多糖體外結(jié)合膽酸鹽能力的分析[J]. 食品工業(yè)科技, 2015(17):358-361. 59. 康雨彤, 戎曉娟, 蔡曉翠,等. 新疆一枝蒿總黃酮提取物中2種成分在模擬胃腸道溶液中的穩(wěn)定性[J]. 中成藥, 2018, v.40(02):153-156. 58. 楊子燕, 趙世偉, 馬萬(wàn)平,等. 干酪乳桿菌的篩選及其在活性乳酸菌飲料中的應(yīng)用[J]. 食品工業(yè)科技, 2018. 57. 羅怡 張瀛 劉穎 等. 華貴櫛孔扇貝腸道產(chǎn)細(xì)菌素乳酸菌的分離篩選[J]. 食品科技 2019(2). 56. 王曉杰 馮紫君 張雪梅 等. 一株海洋源細(xì)菌素產(chǎn)生菌篩選及細(xì)菌素性質(zhì)研究[J]. 中國(guó)漁業(yè)質(zhì)量與標(biāo)準(zhǔn) 2016 6(02):7-13. 55. 符群, 李卉, 王振宇,等. 超微粉碎提高薇菜粉活性成分的生物利用率[J]. 現(xiàn)代食品科技, 2018, v.34；No.224(04):45-50. 54. 申瑞玲, 林娟, 董吉林,等. 黑麥非淀粉多糖的分離純化[J]. 麥類作物學(xué)報(bào), 2014, 34(09). 53. 桑曉, 張瑞, 王彥多,等. 野生與養(yǎng)殖全蝎酶解后主要成分含量及抗腫瘤作用的對(duì)比研究[J]. 中南藥學(xué), 2018, v.16;No.145(02):171-174. 52. 王靜, 顧正位, 史磊,等. 天龍混合酶最佳酶解工藝研究[J]. 山東化工, 2018, 047(009):30-32. 51. 蔡沙, 隋勇, 施建斌,等. 馬鈴薯膳食纖維物化特性分析及其對(duì)馬鈴薯熱干面品質(zhì)的影響[J]. 食品科學(xué), 2019(4):87-94. 50. 蔡沙,施建斌,隋勇,何建軍,陳學(xué)玲,范傳會(huì),蔡芳,梅新.馬鈴薯淀粉物化特性分析及其對(duì)馬鈴薯熱干面品質(zhì)影響[J].現(xiàn)代食品科技,2019,35(01):72-81. 49. 興偉, 宋巍, 徐志峰,等. 羽扇豆醇影響肝癌細(xì)胞株SMMC-7721增殖與凋亡的機(jī)制[J]. 世界華人消化雜志, 2015(9):1411-1419. 48. 宋佩林, 李碩, 楊嵐,等. 瘤背石磺多糖的提取工藝優(yōu)化,理化性質(zhì)及其α-葡萄糖苷酶抑制活性[J]. 食品工業(yè)科技, 2019, 040(020):215-222. 47. 董麗莎,李妍妍,張紅燕,崔晨茜,韓姣姣,王朝陽(yáng),司開(kāi)學(xué),周君,蘆晨陽(yáng),蘇秀榕.黑線鱈魚(yú)皮膠原蛋白胰蛋白酶酶解多肽對(duì)UVB誘導(dǎo)HaCaT光損傷的抑制作用[J].食品科學(xué),2018,39(10):185-192. 46. 黃思瑤, 張雨, 連一蓮,等. 雞骨素體外促鈣吸收及其美拉德風(fēng)味研究[J]. 中國(guó)食品添加劑, 2018, 000(012):172-179. 45. 陳宏杰, 金永國(guó), 馬美湖. 雞蛋黃蛋白質(zhì)水解產(chǎn)物制備及其對(duì)MC3T3-E1細(xì)胞增殖分化的影響[J]. 食品科學(xué), 2017, 38(022):95-101. 44. 吳明澤, 王壘, 王笑,等. 雞胚肽鋅螯合物的制備工藝及免疫調(diào)節(jié)功能研究[J]. 食品工業(yè)科技, 2020, v.41;No.452(12):132-138. 43. 王姣, 魏好程, 何傳波, et al. 鮑內(nèi)臟酶解工藝條件的優(yōu)化[J]. 食品安全質(zhì)量檢測(cè)學(xué)報(bào), 2015(8):3177-3185. 42. 周斯儀, 屈義, 鐘賽意,等. 魚(yú)鰾類肝素提取工藝優(yōu)化及抗凝血活性研究[J]. 食品與機(jī)械, 2018, 34(007):151-157,219. 41. 盧承蓉, 葉美芝, 上官文丹,等. 高產(chǎn)胞外多糖乳酸菌的誘變育種及其益生特性[J]. 食品與發(fā)酵工業(yè), 2020(12). 40. 甘招娣, 彭海龍, 熊華. 酶解-交聯(lián)法制備多孔淀粉及其負(fù)載紅景天苷研究[J]. 食品工業(yè)科技, 2017, 038(003):68-73. 39. 秦娟娟, 何超群, 劉金龍,等. 酪蛋白的胰蛋白酶水解物分離及其抗氧化性研究[J]. 中國(guó)釀造, 2019, 038(011):102-106. 38. 王彥多, 方園, 劉穎,等. 蜈蚣酶解工藝優(yōu)化及抗腫瘤活性研究[J]. 四川中醫(yī), 2018, 36(10):53-56. 37. 王常瞵, 王升光, 代龍,等. 蚌肉酶解工藝及保肝作用研究[J]. 食品科技, 2019, v.44;No.338(12):152-156. 36. 王常瞵, 王升光, 劉曉美,等. 蚌肉肽—鋅螯合物制備工藝及其保肝作用研究[J]. 食品與機(jī)械, 2019, 035(010):103-107. 35. 劉積光, 高玉梅, 劉平懷. 藥食同源植物丁香各部位抗?fàn)I養(yǎng)因子分析[J]. 食品研究與開(kāi)發(fā), 2020, v.41;No.380(07):191-195. 34. 劉雪凌, 陳旭華, 賀夢(mèng)婷. 胃蛋白酶,胰蛋白酶提取革胡子鯰下腳料中卵磷脂的酶解條件比較[J]. 食品工業(yè), 2016, 037(001):180-182. 33. 李佳懌, 陶然, 陳美琪,等. 美洲大蠊酶解液凍干粉多糖含量測(cè)定及藥理活性研究[J]. 當(dāng)代化工, 2020, 049(003):575-579. 32. 周春娣, 王曉春, 劉平. 美拉德反應(yīng)對(duì)核桃蛋白肽抗氧化特性的影響[J]. 食品與發(fā)酵科技, 2014. 31. 焦有宙, 李威峰, 李剛, et al. 病死豬酶解及超聲波預(yù)處理工藝優(yōu)化[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2017, 33(13):258-263. 30. 方園, 陳倩, 劉小玉,等. 煙臺(tái)刺參酶解工藝最佳用酶初篩及體外抗腫瘤研究[J]. 當(dāng)代化工, 2019(5). 29. 谷春梅, 姜雷, 于寒松. 浸泡介質(zhì)及浸泡條件對(duì)豆?jié){中抗?fàn)I養(yǎng)因子及品質(zhì)的影響[J]. 大豆科學(xué), 2019, 038(003):434-442. 28. 馬明, 馬玲, 馬穎. 沉默BAK1,BCL2基因表達(dá)對(duì)HCC的HepG2細(xì)胞增殖,侵襲及轉(zhuǎn)移的影響[J]. 海南醫(yī)學(xué)院學(xué)報(bào), 2020, v.26;No.253(06):12-16. 27. 劉雪凌[1], 陳旭華[2,3], 賀夢(mèng)婷[1]. 木瓜蛋白酶提取革胡子鯰下腳料中的磷脂酰膽堿[J]. 食品工業(yè), 2018. 26. 艾婷, 周軍. 大鼠乳腺癌皮下移植瘤模型的建立及其超聲評(píng)價(jià)[J]. 巴楚醫(yī)學(xué), 2020, v.3(01):50-52+57. 25. 谷春梅, 姜雷, 于寒松,等. 大豆預(yù)處理方式對(duì)豆?jié){品質(zhì)的影響[J]. 食品科技, 2020(2):68-73. 24. 劉雪凌、林貝、周學(xué)材. 復(fù)合酶法提取革胡子鯰下腳料中的磷脂酰膽堿的工藝[J]. 食品工業(yè), 2020, v.41;No.287(08):158-161. 23. 楊勇, 首坤秀, 李立郎,等. 復(fù)合酶法提取平菇多糖工藝優(yōu)化[J]. 山地農(nóng)業(yè)生物學(xué)報(bào), 2019, 38(01):34-39+72. 22. 葉凱 李小強(qiáng) 周金虎 等. 響應(yīng)面法酶解藜麥蛋白制備α-淀粉酶抑制肽的工藝研究[J]. 中國(guó)調(diào)味品 2019(12). 21. 劉佳慧 王修俊 尹爽 等. 響應(yīng)面法優(yōu)化酶-超聲波輔助同步提取鴨骨素工藝[J]. 保鮮與加工 2016 016(004):99-106 117. 20. 李榕 張麗珠 邢亞閣 等. 響應(yīng)面法優(yōu)化雙酶分步酶水解核桃蛋白質(zhì)工藝研究[J]. 食品工業(yè)科技 2014 35(015):274-278. 19. 燕夢(mèng)雅 劉寶林 劉志東 陳雪忠 黃洪亮 曲映紅.響應(yīng)面法優(yōu)化南極磷蝦蛋白酶解物溶解性工藝[J].食品工業(yè)科技 2018 39(05):151-156. 18. 陶然 劉富菁 王婭玲 等. 響應(yīng)面法優(yōu)化中藥烏賊墨酶解工藝及體外抗腫瘤活性研究[J]. 當(dāng)代化工 2020 v.49;No.292(05):109-112+116. 17. 劉佳慧 王修俊 尹爽 田多 王紀(jì)輝.雙酶復(fù)配同步提取鴨骨素工藝條件[J].中國(guó)調(diào)味品 2017 42(02):49-52. 16. 葉興濤 徐永亦 施航 等. 冬凌草甲素對(duì)人肝癌SMMC-7721細(xì)胞增殖侵襲的抑制作用及細(xì)胞Wnt2/β-catenin表達(dá)的影響[J]. 中華中醫(yī)藥學(xué)刊 2019 037(003):684-687. 15. 孫志藝 張茹 趙麗萍 等. 全蝎酶解液超濾物對(duì)三種細(xì)胞抗腫瘤活性比較研究[J]. 山東化工 2019 48(08):23-24+26. 14. 張盼盼 賈偉 焦方文 等. 全蝎蛋白抗腫瘤活性研究[J]. 中南藥學(xué) 2017(08):1069-1071. 13. 李貽 賀君 張鵬敏. 體外模擬胃腸道消化下刺梨抗氧化成分的釋放[J]. 現(xiàn)代食品科技 2020 v.36;No.246(02):108-113. 12. 鄒悅 康乃馨 王彥兒 等. 人參皂苷Rb1對(duì)川崎病小鼠治療作用的研究[J]. 中醫(yī)藥學(xué)報(bào) 2017 v.45;No.236(06):40-44. 11. 姚行行 郭妍 莊永亮. 云南鯛魚(yú)骨膠原蛋白的制備及其理化性質(zhì)[J]. 食品科學(xué) 2018 39(13). 10. 姚行行 莊永亮. 云南鯛魚(yú)皮酸溶性膠原蛋白的組成及理化特性[J]. 食品與發(fā)酵工業(yè) 2017(11):85-90. 9. 吳明澤 王笑 胡祥昊 等. 中華圓田螺肉抗氧化肽的分離純化及小鼠體內(nèi)外活性研究[J]. 食品與機(jī)械 2019. 8. 楊迎 金泉 羅靜 等. 絲膠肽F5-SPs對(duì)α-葡萄糖苷酶的抑制作用及其穩(wěn)定性[J]. 食品工業(yè)科技 2018. 7. 姚曉雪 徐凱 胡冰 等. VB2脂質(zhì)體的制備 表征及其穩(wěn)定性[J]. 食品工業(yè)科技 2019 40(07):51-56. 6. 劉丹 焦良波 張文 王心怡 陳濤 胡衛(wèi).QHF復(fù)方對(duì)人肝癌Huh7細(xì)胞生長(zhǎng)、侵襲及腫瘤干細(xì)胞表面標(biāo)志物表達(dá)的影響[J].癌變·畸變·突變 2018 30(03):171-175. 5. 劉學(xué)剛 劉艷彩 吳春平 等. CD151對(duì)結(jié)腸癌細(xì)胞WNT信號(hào)通路的影響機(jī)制分析[J]. 癌癥進(jìn)展 2019 17(03):49-52. 4. 劉學(xué)剛 劉艷彩 吳春平 等. CD151對(duì)結(jié)腸癌中Wnt信號(hào)通路變化的影響[J]. 中國(guó)醫(yī)藥導(dǎo)報(bào) 2018 15(16). 3. 劉學(xué)剛 劉艷彩 吳春平 李景光 趙嶺嶺 張浩 彭曉兵 張振亞.CD151對(duì)結(jié)直腸癌β-catenin蛋白及血管新生影響的研究[J].中華結(jié)直腸疾病電子雜志 2019 8(03):267-271. 2. 牛慶鳳 王斌 李濤 張申微 陳蔭.1種新型烏賊墨糖胺聚糖的分離純化、理化性質(zhì)及其抗氧化活性研究[J].中國(guó)海洋藥物 2015 34(03):59-64. 1. 趙鴨美 劉林 安靜瑩 等. 1株產(chǎn)細(xì)菌素海洋乳酸菌的分離篩選及鑒定[J]. 熱帶作物學(xué)報(bào) 2013 34(001):171-175.