• 介紹：
  SDS說明：生化研究，用于從蛋白質中分離核酸，從宿主細胞中脫落某些病毒；蛋白電泳試劑，也可用于質粒提取
  SDS生物學應用：
  (1)SDS是陰離子表面活性劑常用于蛋白質和類脂類的電泳分離。當其與蛋白質混合,質量比達到1.4:1時，SDS能破壞蛋白質分子間以及其他物質分子間的非共價鍵使蛋白質的構象發生變化繼而使蛋白質變性解離成單一亞基，從而降低或消除了各種蛋白質分子間的天然電荷差異。電泳常用10%的SDS作為儲備液。
  (2)SDS可以迅速破壞組織結構，抑制RNase和脫氧核糖核苷酶（DNase）活性，所以SDS也是核酸純化試劑的關鍵組分。通常使用10%或者20%的SDS儲備液，SDS的工作濃度是0.1-0.5%。
  SDS貯存條件：密封陰涼干燥保存；
  SDS毒性：低毒，大鼠經口半數致死量為1288mg/kg。有刺激性。

• 熔點： 204-207℃

• 外觀： 白色粉末

• 溶解性： Souble  in  H2O

• 敏感性： 易吸潮

• 儲存條件： RT

• 用途： 生化分析，電泳，離子對試劑

• 注意：部分產品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

• 48. [5.3] Xiaoyang Zhang et al."High-throughput preparation, scale up and solidification of andrographolide nanosuspension using hummer acoustic resonance technology."INTERNATIONAL JOURNAL OF PHARMACEUTICS.2024 Aug;661:124474

• 47. [IF=3.3] Hangda Qu et al."Byakangelicin alleviates sepsis-associated acute kidney injury by inhibiting inflammation and apoptosis."Journal of Natural Medicines".2024 May;:1-10

• 46. [IF=8.1] Fang Wang et al."Structural, physicochemical and digestive properties of non-covalent and covalent complexes of ultrasound treated soybean protein isolate with soybean isoflavone."FOOD RESEARCH INTERNATIONAL".2024 Aug;189:114571

• 45. [IF=8.8] Yuanli Wang et al."Effect of succinylation-assisted glycosylation on the structural characteristics, emulsifying, and gel properties of walnut glutenin."FOOD CHEMISTRY".2024 Jul;446:138856

• 44. [IF=2.9] Yi Xiaohua et al."Effect of Five Different Antioxidants on the Effectiveness of Goat Semen Cryopreservation."Reproductive Sciences.2024 Jan;:1-15

• 43. [IF=5.2] Sining Mao et al."Effect of Microwave Intermittent Drying on the Structural and Functional Properties of Zein in Corn Kernels."Foods.2024 Jan;13(2):207

• 42. [IF=6] Zebo Liu et al."Polyphenol oxidase inhibition by Saccharomyces cerevisiae extracts: A promising approach to prevent enzymatic browning."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Feb;193:115768

• 41. [IF=6.1] Caihua Liu et al."Recovery of soy whey protein from soy whey wastewater at various cavitation jet pretreatment time and their structural and emulsifying properties."Food Chemistry-X.2024 Mar;21:101122

• 40. [IF=8.8] Hongxia Tan et al."pH-induced interaction mechanism of zearalenone with zein: Binding characteristics, conformational structure and intermolecular forces."FOOD CHEMISTRY.2024 Jan;:138595

• 39. [IF=10.7] Yamei Wu et al."Emulsification properties and oil-water interface properties of l-lysine-assisted ultrasonic treatment in sea bass myofibrillar proteins: Influenced by the conformation of interfacial proteins."FOOD HYDROCOLLOIDS.2024 Feb;147:109405

• 38. [IF=8.8] Tingshi He et al."A comparative study of magnetic field on the maximum ice crystal formation zone and whole freezing process for improving the frozen dough quality."FOOD CHEMISTRY.10.1016/j.foodchem.2023.137642

• 37. [IF=5.6] Xiaogang Liu et al."Conversion of Baijiu distillers’ grains to functional peptides: Process optimization and antioxidant activity evaluation."Journal of Functional Foods.2023 Sep;108:105722

• 36. [IF=5.2] Lingyu Han et al."Effects of Octenyl-Succinylated Chitosan—Whey Protein Isolated on Emulsion Properties, Astaxanthin Solubility, Stability, and Bioaccessibility."Foods.2023 Jan;12(15):2898

• 35. [IF=5] Yi Yunxin et al."Brij-58 supplementation enhances menaquinone-7 biosynthesis and secretion in Bacillus natto."APPLIED MICROBIOLOGY AND BIOTECHNOLOGY.2023 Jun;:1-12

• 34. [IF=5.7] Hu Zhenhua et al."Homogeneous esterification of glucuronoxylans and investigation of their emulsifying properties."CELLULOSE.2023 Jul;30(11):6855-6867

• 33. [6.371] Tianyu Guo et al."Engineering shape of BiOCl nanosheets with improved visible-light response for superior photocatalytic degradation of Rhodamine B."JOURNAL OF ALLOYS AND COMPOUNDS.2023 Jul;948:169586

• 32. [7.419] Shuzhen Han et al."Exposure to cytarabine causes side effects on adult development and physiology and induces intestinal damage via apoptosis in Drosophila."BIOMEDICINE & PHARMACOTHERAPY.2023 Mar;159:114265

• 31. [IF=6.056] Baoli Wang et al."Structural transformation of egg white protein particles modified by preheating combined with pH-shifting: Mechanism of enhancing heat stability."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;170:114114

• 30. [IF=4.927] Monirul Islam et al."Influence of the Degree of Hydrolysis on Functional Properties and Antioxidant Activity of Enzymatic Soybean Protein Hydrolysates."MOLECULES.2022 Jan;27(18):6110

• 29. [IF=8.025] Chaoyi Shen et al."Characterization of glycosylated gelatin/pullulan nanofibers fabricated by multi-fluid mixing solution blow spinning."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Jun;:

• 28. [IF=7.514] Qin Liu et al."Zein-whey protein isolate-carboxymethyl cellulose complex as carrier of apigenin via pH-driven method: Fabrication, characterization, stability, and in vitro release property."Food Chem. 2022 Sep;387:132926

• 27. [IF=3.246] Xu Renjie et al."Fabrication of Stable Apigenin Nanosuspension with PEG 400 as Antisolvent for Enhancing the Solubility and Bioavailability."Aaps Pharmscitech. 2022 Jan;23(1):1-11

• 26. [IF=4.813] Zhao Puying et al."Characterization and heterologous expression of a novel Co2+-dependent leucyl aminopeptidase Amp0279 originating from Lysinibacillus sphaericus."Appl Microbiol Biot. 2022 Feb;106(3):1139-1149

• 25. [IF=3.352] Yuhui Bai et al."Development of an organic acid compound disinfectant to control food-borne pathogens and its application in chicken slaughterhouses."Poultry Sci. 2022 Mar;:101842

• 24. [IF=1.363] Yanying Chen et al."A major facilitator superfamily transporter in Colletotrichum fructicola (CfMfs1) is required for sugar transport, appressorial turgor pressure, conidiation and pathogenicity."Forest Pathol. 2019 Dec;49(6):e12558

• 23. [IF=1.797] Tianwen Zheng et al."Preparation and formation mechanism of calcium carbonate hollow microspheres."J Cryst Growth. 2020 Nov;549:125870

• 22. [IF=3.605] Fan Yang et al."Colloidal Particle-Stabilized Foam To Control the Coal Spontaneous Combustion: Stability Mechanism Analysis and Extinguishing Properties."Energ Fuel. 2020;34(11):14822–14831

• 21. [IF=3.765] Xia Xiaojing et al."Preparation and evaluation of a novel solid dispersion using leucine as carrier."J Pharm Pharmacol. 2020 Jan;72(2):175-184

• 20. [IF=4.952] Feilong Wei et al."Oleogel-structured emulsion for enhanced oxidative stability of perilla oil: Influence of crystal morphology and cooling temperature."Lwt Food Sci Technol. 2021 Mar;139:110560

• 19. [IF=5.833] He Baoshan et al."An amperometric zearalenone aptasensor based on signal amplification by using a composite prepared from porous platinum nanotubes, gold nanoparticles and thionine-labelled graphene oxide."Microchim Acta. 2019 Jun;186(6):1-10

• 18. [IF=5.875] Fangyuan Wang et al."Facile nose-to-brain delivery of rotigotine-loaded polymer micelles thermosensitive hydrogels: In vitro characterization and in vivo behavior study."Int J Pharmaceut. 2020 Mar;577:119046

• 17. [IF=10.588] Yuanyuan Liu et al."A magnetic relaxation switching and visual dual-mode sensor for selective detection of Hg2+ based on aptamers modified Au@Fe3O4 nanoparticles."J Hazard Mater. 2020 Apr;388:121728

• 16. [IF=2.447] Shuxing Xing et al."Effects of various decellularization methods on histological and biomechanical properties of rabbit tendons."Exp Ther Med. 2014 Aug;8(2):628-634

• 15. [IF=9.297] Meng Chen et al."NOx photocatalytic degradation on active concrete road surface — from experiment to real-scale application."J Clean Prod. 2011 Jul;19:1266

• 14. Yuanyuan Liu, Zhaoxia Cai, Long Sheng, Meihu Ma, Xiaoyun Wang, A magnetic relaxation switching and visual dual-mode sensor for selective detection of Hg2+ based on aptamers modified Au@Fe3O4 nanoparticles, Journal of Hazardous Materials, Volume 388, 2020,

• 13. Yang, Fan, et al. "Colloidal Particle-Stabilized Foam To Control the Coal Spontaneous Combustion: Stability Mechanism Analysis and Extinguishing Properties." Energy & Fuels 34.11 (2020): 14822-14831.https://doi.org/10.1021/acs.energyfuels.0c02694

• 12. Mou, Rong, et al. "Exploration of New Mutations for Resistance of Houseflies to Organophosphate Insecticides in Housefly Populations in Guizhou Province, China." (2020).https://doi.org/10.21203/rs.3.rs-41236/v1

• 11. Huang, Hao, et al. "Immunomodulatory activities of proteins from Astragalus membranaceus waste."?Journal of the Science of Food and Agriculture?99.8 (2019): 4174-4181.https://doi.org/10.1002/jsfa.9650

• 10. Wang, Fangyuan, et al. "Facile nose-to-brain delivery of rotigotine-loaded polymer micelles thermosensitive hydrogels: In vitro characterization and in vivo behavior study." International journal of pharmaceutics 577 (2020): 119046.https://doi.org/10.1016/

• 9. 張兆云,周啟萍,鞏起福,趙保堂,尚琪,張志華,楊富民.“隴藜1號”藜麥籽實清蛋白提取工藝優化及抗氧化性測定[J].食品與發酵工業,2021,47(02):212-219.

• 8. 徐俊,閔佳玲,肖勇,胡麗芳,鄔磊,董秋洪,謝敏,賴艷,周瑤敏.超高效液相色譜-串聯質譜法測定畜禽毛發中氟蟲腈及其代謝物殘留量[J].分析試驗室,2020,39(10):1194-1198.

• 7. 刁小琴, 關海寧, 李楊,等. 高壓均質對肌原纖維蛋白乳化特性及結構的影響[J]. 食品與發酵工業, 2019(18).

• 6. 刁小琴, 關海寧, 喬秀麗,等. 超聲波處理對豬肉肌原纖維蛋白理化及乳化特性的影響[J]. 食品與機械, 2019(4).

• 5. 文秋萍, 李超, 徐丹萍. 花椒籽殼蛋白與籽仁蛋白理化性質分析[J]. 中國油脂, 44(6).

• 4. 孫晶, 陳孝男, 劉佳妮,等. 基于組效關系的龍血通絡膠囊抗缺血性腦損傷活性成分研究[J]. 中國中藥雜志, 2019, 44(01):150-157.

• 3. 刁小琴 關文婷 張瑛 等. 冷凍及解凍處理對肌原纖維蛋白理化性質的影響[J]. 中國釀造 2019 038(012):153-157.

• 2. 戎欣玉 宋紅巖 王慧春 等. 伊曲康唑納米晶體的制備與表征[J]. 中國醫院藥學雜志 2017 37(010):916-921.

• 1. 楊春艷 顏立敏 徐炎華. 一株能耐受高濃度As(Ⅲ)菌株的耐As特性研究及耐受機制[J]. 南京工業大學學報(自然科學版) 2012(01):61-65.

輸入產品批號：

本計算器可幫助您計算出特定溶液中溶質的質量、溶液濃度和體積之間的關系，公式為：

質量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *