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尿激酶 BR,5萬(wàn)u/g

Urokinase

源葉
S31098
9039-53-6
MFCD00132566
雅激酶;尿活素;U-血纖維蛋白溶酶原激活劑
品牌 貨號(hào) 產(chǎn)品規(guī)格 價(jià)格(RMB) 庫(kù)存(上海) 北京 武漢 南京 購(gòu)買(mǎi)數(shù)量
源葉 S31098-50mg BR,5萬(wàn)u/g ¥300.00元 7 - - 4
源葉 S31098-250mg BR,5萬(wàn)u/g ¥700.00元 7 1 - -
源葉 S31098-1g BR,5萬(wàn)u/g ¥2100.00元 1 - - -
源葉 S31098-5g BR,5萬(wàn)u/g ¥8000.00元 預(yù)計(jì)交期:2-3天 - - -
產(chǎn)品介紹 參考文獻(xiàn)(20篇) 質(zhì)檢證書(shū)(COA) 摩爾濃度計(jì)算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

活力定義:One unit will activate that amount of plasminogen which will produce a ΔA275 of 1.0 per ml per minute at pH 7.5 at 37 °C, when measuring perchloric acid soluble products from α-casein (1 cm light path).

穩(wěn)定性:干粉在4℃較穩(wěn)定,水溶液在4℃的穩(wěn)定期為3天。

溶解性: 溶于水
敏感性: 對(duì)濕敏感
儲(chǔ)存條件: -20℃
用途: 本品僅供科研,不得用于其它用途。
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶(hù)參考交流研究之用。

參考文獻(xiàn)(20篇)

15. [IF=6.269] Jing Chen et al."A natural heparinoid from mollusc Meretrix lusoria: Purification, structural characterization, and antithrombotic evaluation."Current Research in Food Science.2022 Oct;: 14. [IF=2.609] Pengcheng Li et al."Co-production of nattokinase and α-amylase from Bacillus natto fermentation using okara."JOURNAL OF FOOD PROCESSING AND PRESERVATION.2022 Sep;:e17130 13. [IF=10.761] Fei Ye et al."In vivo real-time red blood cell migration and microcirculation flow synergy imaging-surveyed thrombolytic therapy with iron-oxide complexes."Materials Today Bio.2022 Dec;16:100408 12. [IF=3.882] Feng Wu et al."Construction of Optical Interference Fibrin and Thrombolysis Analysis with Silica Colloidal Crystal Films."Langmuir. 2021;37(23):7264–7272 11. [IF=5.118] ZhenXing Du et al."Isolation and Characterization of a Heparin-Like Compound with Potent Anticoagulant and Fibrinolytic Activity from the Clam Coelomactra antiquata."Mar Drugs. 2020 Jan;18(1):6 10. [IF=7.727] Xing Pei et al."Local delivery of cardiac stem cells overexpressing HIF-1α promotes angiogenesis and muscular tissue repair in a hind limb ischemia model."J Control Release. 2020 Jun;322:610 9. [IF=2.315] J.J. Fan et al."Comparative assessment of in vitro thrombolytic and fibrinolysis activity of four aloe species and analysis of their phenolic compounds by LC–MS."S Afr J Bot. 2018 Nov;119:325 8. Fan, J. J., et al. "Comparative assessment of in vitro thrombolytic and fibrinolysis activity of four aloe species and analysis of their phenolic compounds by LC–MS." South African Journal of Botany 119 (2018): 325-334.https://doi.org/10.1016/j.sajb.2018.1 7. 張立強(qiáng),冉茂芳,王松濤,劉光錢(qián),馬卓,任劍波,沈才洪,許濤.瀘州老窖大曲中高產(chǎn)纖溶酶菌株的分離及鑒定[J].釀酒科技,2021(03):17-24. 6. 李秀涼,李倩文,朱玉,韓曉云,孫慶申,宋永.納豆芽孢桿菌發(fā)酵菜用大豆中納豆激酶的提取及其性質(zhì)分析[J].中國(guó)釀造,2020,39(12):106-112. 5. 張星燦.納豆激酶在腐乳儲(chǔ)藏條件下穩(wěn)定性初探[J].中國(guó)調(diào)味品,2015,40(02):72-76+80. 4. 錢(qián)澤棟,張佑紅,盧育兵,朱麗娜,田莉.納豆菌的分離篩選與鑒定[J].化學(xué)與生物工程,2018,35(08):41-44. 3. 尹夢(mèng)雯 周倩 雷嬋 等. 產(chǎn)纖溶酶乳酸菌篩選及安全性評(píng)估[J]. 食品與機(jī)械 2017 033(010):28-33. 2. 蘇敏 于洪良 王尚 等. 低成本生產(chǎn)納豆激酶工藝初探[J]. 食品工業(yè) 2017(10):48-52. 1. 劉彥敏 沈璐 王康 等. 傳統(tǒng)大豆發(fā)酵食品中納豆芽孢桿菌的分離及納豆發(fā)酵[J]. 食品科學(xué) 2020 41(2).

質(zhì)檢證書(shū)(COA)

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摩爾濃度計(jì)算器

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

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